Supper/Dinner Time! What's on the menu ?

[shyvas]

I was at a friend's place so we had 2 Tom Collins cocktails plus a few nibbles.

When I got home I had a tiny portion of
leftover buckwheat risotto plus an orange. When I went to bed, I still felt hungry.

 

[Emma JC]

popcorn for dinner -and for dessert, dk fig chocolate pieces from a Christmas bar, brazil nut

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

More enchiladas. I made the sauce by just blending BTB no chik'n with the brine left from jarred jalepanos, water to make 2 cups, and a Cubanelle pepper. I'll never buy sauce again!

 

[shyvas]

Cream of smoked mushroom soup.
Toasted Scandinavian bread with both Violife cream cheeze and another one with Boursin.
A banana.

 

[PTree15]

I made a vegan buffalo soy curls dip for a football party and someone other than me actually tried it and liked it! I thought it was delicious, and I have been having it for dinner the past two nights with celery and crackers. It was made with chickpeas, silken tofu, hot sauce, nooch flakes, garlic powder, onion powder, a pinch of salt and cheez shreds. It makes a lot, so I am going to freeze the rest.

 

[Emma JC]

Indian for dinner last night - Jasmine rice in the cooker with raisins, fennel seeds, baby peas, garlic pwd, turmeric, cayenne, paprika - two Tasty Bites, one Chana Masala and one Bombay Potatoes - to a pot I added some extra frozen celery/onion/bell pepper and then a can of chick peas and spices and the Chana Masala and did the Bombay Potatoes one in the microwave - all delicious and satiating.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I was hungry when I got home as all I had today was a banana and avocado toast. I had a frozen pizza and added sweetcorn and pineapple for dinner.

 

[Tom L.]

My dinner last night was fresh broccoli over macaroni elbows, drizzled with about 2 tablespoons of canola oil, with a bit of soymilk and some leftover butternut squash.

 

[silva]

I made a vegan buffalo soy curls dip for a football party and someone other than me actually tried it and liked it! I thought it was delicious, and I have been having it for dinner the past two nights with celery and crackers. It was made with chickpeas, silken tofu, hot sauce, nooch flakes, garlic powder, onion powder, a pinch of salt and cheez shreds. It makes a lot, so I am going to freeze the rest.

so soy curls or chickpeas?
I've made one with chickpeas before that was really good, it was baked . I'd like your recipe!

I was so hungry when I got home and nothing made, so I had a Beyond Burger--I think I may like this version more than the previous one! I did get a second bag on sale.
Don't understand why the new Italian sausage is so bad now. Anyone else have it? the avocado oil Italian sausage?

 

[PTree15]

so soy curls or chickpeas?
I've made one with chickpeas before that was really good, it was baked . I'd like your recipe!

I was so hungry when I got home and nothing made, so I had a Beyond Burger--I think I may like this version more than the previous one! I did get a second bag on sale.
Don't understand why the new Italian sausage is so bad now. Anyone else have it? the avocado oil Italian sausage?

It has both. I tweaked this recipe, which called for three cans of white beans, which I didn't have, so I used a can of chickpeas for the initial blend and then half a bag of rehydrated soy curls, some of which I chopped a bit, to take the place of the second can of beans. Then I added the rest of the soy curls for the third can when I was ready to bake the dip. I really liked it. It's a keeper.

 

[shyvas]

Leftovers; small plates:

Cream of smoked mushroom soup with yeast flakes.

Leftover savoy cabbage gnocchi with added Violife Mozzarella style cheeze plus a few smoked chipotle and yeast flakes plus a drizzle of
evo.

 

[Emma JC]

pesta gnocchi mixed together with sauted onion, garlic, bell pepper, can of Romano beans - it was very good and I used a small pizza shell and put on some leftover spaghetti sauce, garlic powder and a few shreds of cheez

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I had a Boca chik'n patty on toasted homemade bread with pesto and a little vegan mayo; a side of air-fried fries and an orange.

 

[shyvas]

Vemondo medaglioni in a rich mushroom sauce plus a sprinkle of yeast flakes, grated Violife Prosociano and a drizzle of evo. The delicious creamy sauce made up for the bland chickpea filling.

An orange.

I had a very late dinner as I attended the annual co-owners meeting. It was the first time in 4 years that I have attended.

 

[shyvas]

I had a Boca chik'n patty on toasted homemade bread with pesto and a little vegan mayo; a side of air-fried fries and an orange.

I like Boca chik burgers. Moreover, they are very good value compared to some other brands.

I was just wondering do you ever serve them with either vegetables or potatoes instead of with bread?

 

[Emma JC]

I have decided that on the days that I do a big grocery shop I deserve take-out so that's what I did yesterday - back to the Hakka restaurant and so we ate very early as my honey didn't eat any brek or lunch and I just had a pita PB&J - eating at 4:30 makes for a verrrrryyyy long evening as we usually eat around 8:30 or 9:00. It was very good with a few leftovers.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I like Boca chik burgers. Moreover, they are very good value compared to some other brands.

I was just wondering do you ever serve them with either vegetables or potatoes instead of with bread?

Oh yes! Last week I had one with a little pesto on it and a pile of roasted veggies. I also chop them up and put them in a salad. And yes, they are a good value, though the price has gone up a bit. They are still cheaper than other brands, though. I've always like the flavor and texture of them as well.

Tonight I will have shepherd's pie made with seasoned soy curls for the protein and green beans for the veg.

 

[500channelsurfer]

Last night I made an Indian "dirty rice" with Jasmin rice, white beans and red lentils, cooked with tomatoes, onion, mushrooms, kale and Indian spices.
I am now eating its leftovers.

 

[shyvas]

Banders (Happyvore) & creamy mash.
Grated carrots with lemon/evo vinaigrette and yeast flakes.
A mini pear.

 

[Emma JC]

I found some very inexpensive bread sticks, made in Italy, at the dollar store so that is what I had for dinner with cucumber sticks, hummus with sriracha on it, and one of the tofu burgers sauted in korean bbq sauce and cut into pieces. For dessert an apple streudel also found on sale and as it was half price therefore the calories were halved as well....

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com