I had roasted butternut squash and a plain Boca chik'n patty.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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Mmm, yummy pizza is on the way. I just don't feel like cooking tonight. 
Split pea soup. Having a small bowl to taste-I love split pea soup! I added some vegan ham seasoning I bought for seitan and didn't like, but it's fabulous in soup. I think Carrington?
OP
OP
I love split pea soup. I always add a few drops of liquid smoke.
I got home late yesterday as I was invited to a 3 kings cake thingy so I had leftover green lentil & root vegetable stew (IP) with creamy mash.
A banana.
I got home late yesterday as I was invited to a 3 kings cake thingy so I had leftover green lentil & root vegetable stew (IP) with creamy mash.
A banana.
it was Ikea veggie balls supper, last night - sauted with brussel sprouts in some Korean BBQ sauce - served on my souped up rice, raisins/baby peas/fennel seeds/cayenne/turmeric/garlic powder/paprika
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I just had a big bowl of soup as a very late lunch so I might just have a sandwich for dinner with salad and coleslaw. Maybe fruit and ice cream later, even though it is cold today!
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OP
Lidl ravioli in a creamy spinach sauce topped with Violife parmesan style, yeast flakes, chipotle flakes, plus a drizzle of evo.
A banana.
A banana.
we had bean dip - sauted an onion and a jalapeno then massed a can of pinto beans and a can of kidney beans, added them and salsa and spices and then cheez shreds on top with olives and pickled jalapeno and scooped up with blue corn tortilla chips
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Small plates:
Brussels with evo and yeast flakes.
A salad; chickpeas, grated white cabbage & carrots, vinaigrette and yeast flakes.
An orange
A raisin yeast swirl from Land & Monkeys.
Brussels with evo and yeast flakes.
A salad; chickpeas, grated white cabbage & carrots, vinaigrette and yeast flakes.
An orange
A raisin yeast swirl from Land & Monkeys.
we had our more usual spaghettini aglio y olio with lots of garlic, onions, mushrooms, cherry tomatoes and thinly sliced whole grain baguette with miso thinly spread - christmas dk chocolate bark for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
500channelsurfer
Forum Legend
Last night I made a stir-fry with marinaded soy curls, purple onion, kale and sliced yellow bell pepper, served on single pot pasta with mushrooms.
I am glad to have substantial leftovers.
I am glad to have substantial leftovers.
I love soy curls. They're so versatile!
I made a quesadilla last night, as I had leftover tortilla shells I needed to use up. I used some Gardein mince this time, with some black beans, onions, etc. and Violife shreds. I made guac, as usual, to go with it. It was very tasty and filling.
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I made black bean soup with sweet potato, onion, corn and debating on adding tomatoes. Perfect for adding the too thick crackers I made
I can't say that I've seen those in Canada yet. I love a good hot dog. The problem is I can't seem to find one anymore. There was one brand, name escapes me now, but it was pretty darn good. The sad part is it's been discontinued, as have Yves now. So yeah, I wouldn't mind trying an Impossible dog.
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500channelsurfer
Forum Legend
I am grilling up marinaded tofu, and eggplant. I think I will put them in burgers with kale leaves.
The supermarkets where I live almost always have veggie hot dogs. I sometimes buy them during the summer. Sodium is high so I do not eat them very often.
The supermarkets where I live almost always have veggie hot dogs. I sometimes buy them during the summer. Sodium is high so I do not eat them very often.
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I might eat out tonight as the place I'm going to has a cafe with a good vegan menu. I'm not feeling that hungry after my breakfast and I'm going out early so I might skip lunch.
I made a soy curl stir-fry in my new wok. It was quite impressive.....I mean, my new carbon steel wok. I bought a gas burner for the wok too, as my electric stove would never reach the desired temps needed for a wok. I have wanted this set up for cooking my veggies for a long time. It's such a delicious and nutritious way to cook veggies. I just used dry seasonings and a touch of soy sauce for this, as the soy curls were marinaded and had lots of moisture.
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we had tortilla chips, salsa and hummus last night as our brunch was eaten late - for dessert 1/2 granny smith apple sliced and sprinkled with a bit of salt and dipped in peanut butter - he had the other half and sprinkled cinnamon on as well
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
