Supper/Dinner Time! What's on the menu ?

[shyvas]

Vemondo lentil & chickpea ravioli with a creamy mushroom/leek sauce plus a sprinkle of yeast flakes, Violife parmesan style and a huge drizzle of evo. Their fillings aren't that great however, it's the only shop that sells vegan ravioli once or twice during the year.

Apple puree.

 

[PTree15]

Vemondo lentil & chickpea ravioli with a creamy mushroom/leek sauce plus a sprinkle of yeast flakes, Violife parmesan style and a huge drizzle of evo. Their fillings aren't that great however, it's the only shop that sells vegan ravioli once or twice during the year.

Apple puree.

I have tried a few vegan raviolis from various shops, and they have all disappointed. I did have it at restaurant once, and it was quite good. It was a butternut squash ravioli with a wonderful marinara sauce.

I'm not sure what is for dinner tonight, as I'm still under the weather. Maybe some veggie broth with some kale.

 

[Raven]

I had a really nice ravioli in a restaurant in London, but I found out last year it had closed down.

I am having a Beyond burger in a roll with a slice of vegan cheese, gherkins and ketchup. I might have a few chips too.

 

[Emma JC]

because I grazed a lot yesterday I just made myself a bowl of chick peas with a small amount of couscous mixed in - a few spices, some soy sauce and a bit of vinegar - clementine for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[1956]

Vemondo lentil & chickpea ravioli with a creamy mushroom/leek sauce plus a sprinkle of yeast flakes, Violife parmesan style and a huge drizzle of evo. Their fillings aren't that great however, it's the only shop that sells vegan ravioli once or twice during the year.

Apple puree.

If you check in the Health Food shops in France I think that you will find Vegan Ravioli in a jar with sauce…
We bought them occasionally for a quick ready meal and I thought that they were Delicious! I don’t remember the brand, but it was in most Health Shops…
A few years ago I bought the Lidl Vemondo ravioli, in one of the packages there was a piece of Electrical Wire in one of the ravioli! I photographed it and complained to the store manager and online to the company - they didn’t do Anything or even Apologize!

 

[1956]

Here’s the photos of the Vemondo ravioli which had the wire in it
This was here in Ireland

 

[1956]

I haven’t bought it since!

 

[PTree15]

I haven’t bought it since!

I don't blame you!

 

[silva]

sauteed seitan shreds with onion, peppers, and carrots with rice noodles and a teriyaki type sauce made with cornstarch. Pineapple would have been great with that, but I didn't think about it. Next time

 

[shyvas]

If you check in the Health Food shops in France I think that you will find Vegan Ravioli in a jar with sauce…
We bought them occasionally for a quick ready meal and I thought that they were Delicious! I don’t remember the brand, but it was in most Health Shops…
A few years ago I bought the Lidl Vemondo ravioli, in one of the packages there was a piece of Electrical Wire in one of the ravioli! I photographed it and complained to the store manager and online to the company - they didn’t do Anything or even Apologize!

Oh, I absolutely cannot eat them. The only time that I've eaten jarred raviolis was when I was a tot. After a tooth extraction, my mum thought that it was the only food that I could eat. The other time, someone had served them when I went to their place for dinner. They just taste like mushy, overcooked pasta in a very strange sauce. Moreover, I don't go to health food shops over here. They are far too expensive and in the one that is the nearest to my area, they sell flesh. I cannot abide the smell when I go inside.

I was actually comparing the Vemondo ones to the ravioli (uncooked) that we get in the UK, which are absolutely delicious. There are so many vegan brands and they make a lovely, delicious meal.

 

[shyvas]

I had quite a nice meal last night; a store bought dish from Carrefour's; spelt, chestnut, pumpkin and smoked tofu with added organic spinach and loads of smoked paprika, yeast flakes to counteract the cumin plus a drizzle of evo.

A warm (Vemondo) chocolate and caramel lava cake.

 

[Emma JC]

my honey wanted pasta... again.... we had a bit of Gardein ground that had been in the freezer for a long time and so he added onion, garlic, mushrooms, spaghetti sauce, olives to that and then added fusili after cooking it - all very tasty with nooch on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

I made yam and black bean taquitos last night with homemade guac. They were very tasty. I'll have the leftovers tonight.

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[Emma JC]

last night was an Yves chckn burger (my stash is dimishing) with sliced raw zucchini on it as I am out of cucumber and tomatoes - a pile of boiled potatoes on the side with a bit of garlic butter on half and malt vinegar & nooch on the other half - dk chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a pizza when I got home with vegan ham on top as well as a salad of tomatoes, lettuce and coleslaw.

 

[shyvas]

Green lentil & root vegetable stew made in the IP served with a sprinkle of paprika and yeast flakes plus creamy mash.

Chocolate hazelnut milk for dessert.

 

[alleycat]

I had jerk tofu with rice and vegies. told O.H please cook it again soon, just so good.

 

[Emma JC]

noodley soup.... yeah.... instead of having it for lunch yesterday I had it for dinner and it was so good - red cabbage, kale, brussel sprouts, green and yellow beans, carrots, soy curls, a sprinkle of wakame, oh and noodles...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I have ordered a Thai takeaway as I had a craving for tofu. I got air fried tofu with cashews and veg, sticky rice and homemade peanut sauce.

 

[Veganite]

I made an Impossible onion smash burger last night. I made it two patties, as they were each only about 2 ounces and only one slice of Violife, that melted nicely between the two patties. I used my trusty cast iron frying pan for this. I normally always grill my patties, as I like that BBQ char it creates. It just doesn't work for a smash burger.

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