Ooooh, you're reading my mind. Before going to bed (an hour ago), i realized i was craving mustard. Why??? -
Perhaps i'm just craving something hot, because previously, i devoured one jar of horseradish and bought another one. I also devoured the rest of pickled jalapeños and ordered mom to bring my last jar from town. She's in town now, and she'll have a chance to go to Crossroads tomorrow and buy me some fancy mustard, as i don't want an ordinary one.
That is interesting about basmati... When i was a vegan newbie, about 17 yrs ago,- i really believed that "if you have become vegan, you have to eat a loooot of rice from now on". But i'd overeaten it in my childhood and i was struggling to make my rice dishes just a little bit suitable for me. (White Kuban rice even was a reminder about chicken soup, so...) Eventually, i realized i didn't want any rice at all! Basmati was the only one that i could tolerate somehow (with addition of veggies). Later, when such cultivars as black and red rice appeared on shops' shelves, i was disappointed to discover that it didn't change anything in my current attitude towards rice in general. Before the LD, i used to eat black rice mesivo once in awhile (consisting of black rice, purple cabbage and teriyaki sauce), and i was eating it once in ~3 months, not more! But nowadays, black rice is very rare and sold in vegan shops only, so i decided it's not worth it and ditched the idea of getting any rice at all. I prefer farro and barley instead.
tell me more....
It’s just crust with marinara sauce to which they add salad. It had a vinegar and oil dressing. I did have to say no peppers no cheese...they add feta. I sprinkled my own vegan parmesan.
