Supper/Dinner Time! What's on the menu ?

thought I had some more Field Roast Frankfurters so defrosted my hot dog buns and fried up the onions and then realized I only had Field Roast Chipotle Sausages... it was very tasty anyways.... added some pickled jalapenos and a side of sauerkraut

Emma JC
 
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A quinoa and vegetable salad ; steamed courgettes, tomatoes, avocadoes, broccoli, chopped parlsely pumpkin seeds, vinaigrette and yeast flakes.
White grapes and greengages.
A glass of chardonnay and some green olives.
 
last night we had a Burrito Bowl for the first time in a long time

rice
homemade white beans to which I reheated and added gochujang, garlic powder and smoked paprika
chopped green onions
olives
chopped cherry tomatoes
chopped romaine/arugula
avocado in lemon juice
hemp sauce

so good and it is such a nice combo of cooked food and fresh food

Emma JC
 
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found a beautiful huge basil plant at my grocery store today - once or twice a year they bring in huge amounts of them and sell them for $7 - way more basil than I can get if you buy it in the herb section and it keeps growing - so, I made a simple basil pesto with cashews and had some whole wheat spag with a side of Gardein Crispy chiken - it is my honey's birthday today and so it is usually a two night celebration, tonight I have more treats in store

Emma JC