Supper/Dinner Time! What's on the menu ?

[Emma JC]

veggie potstickers, roasted garlic and green onions for garnish
brown basmati rice
steamed broccoli (steamed on top of the rice cooker)
tempeh (which is currently marinading in the fridge)
using this recipe for the tempeh https://minimalistbaker.com/marinated-peanut-tempeh-7-ingredients/

Emma JC

 

[PTree15]

veggie potstickers, roasted garlic and green onions for garnish
brown basmati rice
steamed broccoli (steamed on top of the rice cooker)
tempeh (which is currently marinading in the fridge)
using this recipe for the tempeh https://minimalistbaker.com/marinated-peanut-tempeh-7-ingredients/

Emma JC

That sound wonderful. I was thinking of making a tempeh dish tonight, and I have veggie spring rolls instead of the potstickers.

 

[Poppy]

Tonight was a half of an American Flatbread Vegan Harvest pizza and a Beck's NA beer.

 

[shyvas]

Cauliflower soup with added minced veggie burger, broccoli with yeast flakes and a drizzle of evo.
A salad with vinaigrette.
Strawberries.
A glass of nas red wine.

 

[shyvas]

Seitan with cauliflower mash/evo/yeast flake.
Tossed green salad/vinaigrette.
Walnuts.
A glass of red wine.

 

[shyvas]

Cream of courgette & broccoli soup with yeast flakes/evo.
A spring roll.
A glass of nas red wine.

 

[shyvas]

Cream of courgette & broccoli soup.
A salad with vinaigrette/yeast flakes.
Plain chocolate.
A glass of Chardonnay.

 

[shyvas]

Cream of broccoli soup with added veggie mince, steamed cauliflower, yeast flakes and a drizzle of evo.
A glass of Chardonnay.

 

[hungryraccoon]

E had red lentil daahl (with sweet potato, carrot & leeks in it) & cous cous.

I will be having he same except my daahl is spicy

 

[No Longer Active]

I had schnitzel with brussels and new potatoes followed by stewed pears and blueberries with soya cream. I've also just eaten two fruit flapjack bars.

 

[Deleted member 3018]

Rice with vegetables and spicy tofu.

I have started to eat rice again... It makes me feel nostalgic.

 

[Forest Nymph]

Tonight I am going to make a vegan chkn parmigiana. Or something like that. I have Gardein crispy tenders, Miyoko's fresh mozz, a can of tomato sauce, garlic, and a stem of fresh basil.

 

[Poppy]

Vegan tortellini (Kite Hill), red sauce with mushrooms and spinach, ciabatta and a NA beer.

 

[Emma JC]

falafels and hummus with greens and veggies

Emma JC

 

[Val]

Raw shredded beets with Satzebeli sauce;
Romano beans sauteed in sumac and cayenne salsa;
Pickled yuba;
"Varza murata" (Romanian-style cabbage);
Kiwies and Iranian dates;
Azeri pomegranate juice, as always.

 

[PTree15]

Spaghetti aglio e olio with black olives; small salad topped with Italian dressing.

 

[GingerFoxx]

This week we made chickpea burgers, and a recipe that is basically veggie chick'n fajitas in a layered casserole form. The spices were a little bland, so we will be experimenting with ways to improve the leftovers.

 

[shyvas]

I'm going to have 1/2 a (raw) grilled veggie burger with spinach/red peppers with a drizzle of evo.
A tossed salad.
Alpro mango (nas) yogurt.
A glass of nas Chardonnay.

 

[PTree15]

This week we made chickpea burgers, and a recipe that is basically veggie chick'n fajitas in a layered casserole form. The spices were a little bland, so we will be experimenting with ways to improve the leftovers.

I find that I often have to double or triple the amount of spices in bean burger recipes. I don't know whether my tastebuds are worn out or what, but I always want more spice.

 

[shyvas]

I find that I often have to double or triple the amount of spices in bean burger recipes. I don't know whether my tastebuds are worn out or what, but I always want more spice.

I'd say it all depends on the spices. I hate cumin with a vengeance. Not too keen on garlic but I really like tasty food;