Supper/Dinner Time! What's on the menu ?

I made a vegan version of Cajun dirty rice and ate that with sides of carrots, peas, and corn.

I liked it so much I had it for lunch and dinner, and may eat more as a late night snack.

So there.
 
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Cream of mushroom & cauliflower soup made with tofu and served with evo/yeast flakes.
Kiwis & raspberries.
A glass of white Italian wine.
 
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Cream of mushroom & cauliflower soup with yeast flakes/evo.
Tossed green salad with pecans/vinaigrette/chia seeds.
A platter of grapes, strawberries & kiwis.
A glass of white wine.
 
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1/2 raw veggie burger pan fried with mushrooms.
A salad made with strips of roast red peppers and chicory/vinaigrette.
Seedless white grapes and pecans.
A glass of white Italian wine.
 
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last night was colcannon (mashed potatoes, cabbage, onion, garlic) with carrots and one chipotle mexican sausage each

Emma JC
 
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Cream of mushroom & cauliflower soup yeast flakes/evo.
A tossed salad ; mushrooms, gem lettuce, chicory, pecans vinaigrette/yeast flakes
Seedless white grapes.
A glass of white wine (nas)
 
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tonight is Olio Aglio night and so tonight's version will have garlic (lots), onions, mushrooms, cherry tomatoes, kalamata olives, parsley, kale, arugula and pasta, of course

Emma JC
 
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An, almost full to the top Instant Pot of chili. Wow, I hope it doesn't explode because it is full. Celery, carrots, onion, garlic, sweet potato, zucchini, jalapeno pepper, canned kidney beans, canned black beans, can of diced tomatoes, tons of spices and a bit of leftover coffee (sorry @shyvas I know you don't want to hear about leftover coffee).

Emma JC