HappyRoxy
Forum Legend
Tonight will be Burgers, using the Gardein Beefless patties. Also a side of pea crisps and a glass of red wine.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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HappyRoxy
Forum Legend
I've never tried those fish. Does it taste like fish? I never enjoyed fish, prior to becoming vegan, so I'm a bit scared to try it.
yes, it does - if you don't like fish then try the Chicken Tenders or Spicy Chicken
Emma JC
Brian W
Conscientious Christian
OP
OP
Last night's mince stew vamped up with sauteed courgettes & red roast peppers with ww organic gnocchetti pasta and grated Violife.
A coconut milk yogurt.
A glass of chardonnay.
A coconut milk yogurt.
A glass of chardonnay.
OP
OP
A salad ; diced peeled tomatoes, avocados, roast red peppers, cocktail sausages, diced Violife Cheddar style cheese, ww orechetti pasta, vinaigrette/pumpkin seeds/yeast flakes.
A coconut milk yogurt plus some rapsberries.
A glass of chardonnay.
A coconut milk yogurt plus some rapsberries.
A glass of chardonnay.
Pasta with roasted tomatoes and sauce with Aldi meatless balls.
I only liked Arthur Treachers fish and chips, the thick batter, the malt vinegar, not really the fish part, but I really like the Gardein fishless. Probably mostly for the breading! I had some on a bun with vegan cheddar melted and some tartar sauce from vegan mayo and relish.
Do you know Trader Joes meatless balls? I've been getting Aldi classic ones and like them a lot. I made some spaghetti with TJ"s and didn't like them very much- used to
HappyRoxy
Forum Legend
Thank you! We do like the chicken tenders, and I use the chicken strips quite frequently. I also like the meatless burger patties and the chik'n patties. I don't think we get the full range here in Australia.
we didn't have our Aglio Olio on Saturday night as usual so we had a slightly different version last night - spaghettini, lotsa garlic, chili peppers a bit of olive oil, green onions and kalamata olives, then I soaked some Soy Curls in a water with a bit of poulty seasoning in it, drained it and mixed in a bit of tamari, then into the frying pan with some sweet chili sauce for some amazing fake chicken for the top of our pasta - I am really liking the Soy Curls these days as they are so much healthier than the highly processed fake meats and you can add whichever flavour you would like - I saw a youtube video yesterday from the Jaroudi Family where she used Soy Curls to make a "pot roast" in the slow cooker - I am not sure that it looked a lot like a pot roast but it did look tasty
Emma JC
Emma JC
OP
OP
I am going to make a bean chilli tonight with quinoa, salsa and salad.
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OP
I'm having a pumpkin/sweet potato & white seitan Madras style curry with cauliflower rice.
last night we had peanut butter sauce over udon noodles - I watched a youtube video and that is what they ate and it made me drool so.... lol .... I added a whole head of broccoli to the boiling water for the noodles - and used a recipe from brandnewvegan's website - it includes garlic, green onions, etc and the results were delicious - thankfully I only made 2 small packages of noodles because if I had made more we would have eaten more
Emma JC
www.brandnewvegan.com
Emma JC
Easy Vegan Peanut Noodles
A thick garlicky peanut sauce with fresh veggies and Asian rice noodles. Perfect for those nights you want something quick and tasty.
www.brandnewvegan.com
escuchavato
Newcomer
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