Supper/Dinner Time! What's on the menu ?

[shyvas]

Tortilla chips.
A raw veggie burger with steamed broccoli, a jacket potato plus spread.
Alpro cherry (nas) yogurt.
A glass of Merlot.

 

[shyvas]

A shredded cabbage, carrot and kale salad with bacun bits, pumpkin seeds, vinaigrette/yeast flakes.
Black bean & sweet potato, mole style chili.
Cinnamon flavoured apple crumble with soya cream.

 

[GingerFoxx]

We've never tried it before either, but I do love Indian food. This is the version we plan to try: Easy Instant Pot Mulligatawny Soup | All Ways Delicious

We had this for dinner last night... Amazing. The recipe makes a large quantity too. We'll have leftovers into next week.

 

[shyvas]

A bowl of mole style black bean and sp chilli plus a minced burger.
Alpro yogurt/stevia.
A glass of Merlot.

 

[Val]

Steamed "French" beans with cayenne salsa and yeast seasoning;
A salad of local tomatoes, boiled beets and raw shredded kapusta with citrus dressing and apple cider vinegar;
Pickled yuba;
Georgian-style pickled kapusta;
Kiwies;
Granny Smith apples;
Cashews and almonds;
Kuraga and Uzbekh prunes.

 

[shyvas]

Leftover mole style chili.
Granary baguette with spread/Marmite.
Almond chocolate.
A glass of Merlot.

 

[PTree15]

Chickpea cutlet with a mustard sauce, mashed potatoes, steamed carrots and a small salad with Italian dressing.

 

[shyvas]

Just one of those days and I would really love someone to cook dinner for me.

 

[Val]

I've made a "batch" of sauteed romano beans, and a batch of steamed amaranth, so i could keep them (both beans and amaranth) in the fridge in sealed containers, and use in salads and mesivo-s of different kinds, and mix with "grass", napa-cabbage or tomatoes.

 

[PTree15]

Just one of those days and I would really love someone to cook dinner for me.

I hear you. Sometimes I would like that as well.

I'm going to have a bean burrito and some tortilla chips and salsa. I'm starting off with a margarita.

 

[shyvas]

I hear you. Sometimes I would like that as well.

I'm going to have a bean burrito and some tortilla chips and salsa. I'm starting off with a margarita.

Now you're talking. I didn't have any wine for my usual pre dinner drink and didn't want to open a big bottle.

 

[KLS52]

I was craving mashed potatoes and green beans so that’s what I had. It was really good and hit the spot.

 

[PTree15]

Now you're talking. I didn't have any wine for my usual pre dinner drink and didn't want to open a big bottle.

I was thinking of you as I was sipping my cocktail while preparing my dinner. I know how much you love Mexican. My burrito was delicious! As was the margarita!

 

[silva]

I'd like a margarita myself!
I made a purple barley, mushroom, and veggie soup

 

[shyvas]

A bowl of organic, whole wheat orecchiette with a huge drizzle of evo.
An apple.

 

[Val]

I'd like a margarita myself!
I made a purple barley, mushroom, and veggie soup

Why is it purple? I need to know! (I love everything purple, especially food). Thanks.

 

[Val]

A weird mesivo of boiled amaranth and romano beans, sauteed in sumac, yeast seasoning and Armenian-style salsa;
A salad of baby swiss chard, napa-cabbage and Azeri tomatoes with citrus dressing and apple cider vinegar;
Kiwies and prunes;
Azeri pomegranate juice.

 

[shyvas]

A bowl of quinoa & peas with freshly ground pepper, a drizzle of evo and a sprinkle of yeast flakes.
Warm, cinnamon flavoured apple crumble with soya cream.
A glass of red wine.

 

[GingerFoxx]

A chicken mushroom cheddar broccoli casserole with pasta, using mock chicken strips.

 

[shyvas]

1/2 veggie burger with steamed cauliflower/evo.
Apple crumble (warm) served with soya cream.