Supper/Dinner Time! What's on the menu ?

[Brian W]

More leftover chickpea and veg coconut curry with rice!

 

[Emma JC]

mexican bowl - mexican spiced rice, gardein ground beef/onions/jalapenos, pica, arugula, hummus, tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover pureed courgette & cauliflower soup with a drizzle of evo/sprinkle of yeast flakes.
Sourdough ww black olive bread plus spread.
Raspberries & Alpro soya yogurt/stevia.

 

[HappyRoxy]

Leftover lasagna soup. It was really yummy and filling!

 

[Brian W]

Lentil soup with carrots and potatoes.

 

[Emma JC]

popcorn... that's it, oh, and two small squares of dark chocolate

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A stir fry; strips of seitan, Chinese style vegetables with added French beans, mushrooms and peas deglazed with
garlic/ginger/cider vinegar/soya sauce and a drizzle of pomegranate molasses.

Raspberries & coconut milk yogurt/stevia

 

[Brian W]

Lentil soup with carrots and potatoes.

I forgot to add vanilla ice cream with a syrup drizzle for dessert.

 

[Emma JC]

for tonight, whole wheat penne, with lots of garlic, onions, broccoli, olives, cherry tomatoes, arugula and sliced Italian Fieldroast sausage

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

Spiced Tofu slices, roasted potato wedges and green beans.

 

[Raven]

I am having a plethora of salads. A green salad, a celery/apple/peanut salad, a chickpea and sweetcorn salad and maybe a vegan burger too.

 

[shyvas]

A pan fried Green Cuisine burger with baked scalloped potato gratin, green asparagus with a sprinkle of Cornish smoked sea salt and a drizzle of
evo.
A banana.
A glass of Californian rosé Zinfandel.

 

[silva]

Corn on the cob, and a Field Roast apple sage I got on clearance. It isn't as good as I remember, I guess that has more to do with making seitan myself.
I'd been using Veganaise on corn with nooch, garlic powder, salt and pepper, but today I pulled out a stick of Country Crock almond oil. I love the tubs, and had only used the stick in baking. It isn't very good! It reminds me of when margarine first came out, really artificial tasting.
Oh well, Veganaise is my new Just Mayo I guess!
Wish I had some fruit....

 

[SuicideBlonde]

Hub cooked. He did pan fried gnocchi, roasted spinach and a creamy cauliflower sauce. It was very good.

 

[Brian W]

Pea protein veggie balls in an italian style tomato sauce with lots of onions and mixed pasta.

 

[Emma JC]

last night it was very very hot (again); I didn't wish to turn on the oven so it was couscous night - and entire bulb of garlic roasted in a minute amount of olive oil, cucumber, olives, green onions, cherry tomatoes, a can of chick peas, all mixed in - delicious and satisfying

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

Sesame ginger tofu stir-fry.

 

[Raven]

I'm having Quorn fish fingers with garlic bread and the rest of the salad I made earlier.

 

[shyvas]

Veggie nuggets served with peas, French beans, creamy courgette bake with a sprinkle of yeast flakes.
Blueberries & raspberries with soya cream/coconut yogurt/stevia.
A glass of rosé Zindafel.

 

[Daxx]

Pea protein veggie balls in an italian style tomato sauce with lots of onions and mixed pasta.

Could you share the recipe for the veggie balls? I've never bought pea protein before - I assume this is a plain concentrated pea protein like this? The web shows various types ranging from ordinary pulse flour to the bodybuilders' stuff that used to be incongruously shelved by the homebrewing stuff in UK health food shops.