I'm going to make a big salad and chop up an Aldi chik'n patty in it. I will top it with Italian dressing.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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SuicideBlonde
Adorkable rockstar!
another 'different' meal last night - we felt like having mexican flavoured rice so we made that and then I soaked some soy curls and put them in a frying pan with some bbq sauce and then added have a can of black beans to it - chopped some romaine lettuce - made a simple pica with green onions, cherry tomatoes, olives - put the rice, then soy curls/beans, then salsa, then romaine, then pica, then some shredded cheez in a bowl and used tortilla chips as a fork.... it was strange and delicious
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Do you find that it's strange because you don't eat a lot of Mexican style dishes?
OP
OP
They are! I hadn't had them in ages because I hadn't been to Aldi in quite some time.
Not sure what I want for tonight's dinner. I might take out some vegan brisket from the freezer and grill it. It's going to be a nice weather day for grilling.
no, we love Mexican and eat lots of it - it was just strange eating a rice style meal with tortilla chips as the rice kept falling off the chips... lol
we kinda wanted nachos but really wanted the rice, so eating with the chips was the compromise
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Your meals always seem so nice. I also find that Aldi's burgers are great quality for the price compared to other brands.
Thank you, as do yours.
When I read your meals, I always think, "Shyvas should open a restaurant!"
OP
OP
Thank you, as do yours.
I wouldn't make any profit cos we'd eat everything in sight, wouldn't we ?
Hahaha, indeed, we would!I wouldn't make any profit cos we'd eat everything in sight, wouldn't we ?
Brian W
Conscientious Christian
Veggie balls in an italian style tomato sauce with onions and pasta. Apple crumble with custard for dessert.
OP
OP
Veggie nuggets with basmati rice plus a tossed gem lettuce salad/vinaigrette/yeast flakes
White grapes
A glass of chardonnay
White grapes
A glass of chardonnay
feather
Forum Senior
WW macaroni with no-cheeze sauce, baked beans.
I made up 20 bananas frozen, for nice-cream. First flavor mango, then strawberry, then blueberry, 12.5 cups frozen in multiple containers in the freezer now. We usually have some with cocoa nibs, or with fruit sweetened granola, for a treat.
I made up 20 bananas frozen, for nice-cream. First flavor mango, then strawberry, then blueberry, 12.5 cups frozen in multiple containers in the freezer now. We usually have some with cocoa nibs, or with fruit sweetened granola, for a treat.
made HCHannah's corn chowder in the iPot last night - it was very good, made a few changes, added potatoes and used a small can of coconut milk instead of the normal size so added extra water - then because I put in the potatoes I did not immersion blend it at the end and that was good because it definitely made us chew each kernel of corn - oh yes and the frozen corn had jalapenos in it so that made it even tastier, sopped it up with whole wheat pitas
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Madras style tofu & vegetable curry (with added sweet potatoes, mange tout,bean sprouts, peppers) with wholegrain basmati rice and diced bananas.
White grapes.
A glass of chardonnay.
White grapes.
A glass of chardonnay.
Brian W
Conscientious Christian
Veg and rice stir-fry with lots of onions and some soy mince.
feather
Forum Senior
A large pan of baked potatoes.
A large pan of marinated tofu.
Started some soaked grain for sprouted grain bread.
A large pan of breaded eggplant slices.
Lots of food to stuff the fridge with.
A large pan of marinated tofu.
Started some soaked grain for sprouted grain bread.
A large pan of breaded eggplant slices.
Lots of food to stuff the fridge with.
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