our Easter dinner was Gardein turkey rolls with potatoes, carrots, parsnips, dressing and gravy - I made the dressing with "turkey bread" which means it is already infused with the spices and to it I added, onion, garlic, celery, cranberry and most of an apple - oh, yes also had cranberry sauce - a piece of dark chocolate for dessert
The seitan roast I made yesterday. The most perfect of all. I'd been making the original version, yesterday did the V2 for the first time, using a blender and stand mixer with dough hook till taffy, braiding, knotting, pulling on the seitan skin and slow cooking, then roasting.
Vegan msf sausage pizza bites with my sauce of balsamic vinegar, katchup and spices dippy. I really loved the pizza bites and want to buy them again for lazy, junk food dinners. Event my omni hub liked them.
I'm having that too. Beans, basmati rice, peppers and onion in wraps with some salsa on top. I don't have any vegan cheese until tomorrow so I will do two lots and have the leftovers with the extra violife cheese.
Leftovers ; A one pot (pressure cooker) ww Italian pasta ragu (stew) made with kale, mushrooms,soya mince etc plus a drizzle of evo/yeast flakes.
I added some sliced roast red pepper which paired well with the stew.