A white seitan & pumpkin Rogan Josh curry and some brown rice. It's nicely bubbling away on the hob.
What did you cook or Bake today? (2018)
- Thread starter Katrina
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Pale coloured seitan, that is not too spicy or seasoned. I really dislike calling vegan food chik'n, beef less etc.
Val
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Then my seitan is white too!
(It's "spinach" seitan "bologna" which is waiting for its turn in the fridge).We sure do need better names for foods! My seitan was also pale with tofu, and miso, sage, thyme, rosemary, and garlic as the seasonings. I mean one jar was labeled 'poultry seasoning'.
The only reason we call plant foods by animal or animal product names isn't because our flavors mimic meat, but because they mimic the seasonings the meat names go by. You take the sage rosemary parsley...out of chicken broth you have nasty chicken water. I've never tasted a vegan version of boiled chicken water!
The more I think about it the more I like 'white seitan' and 'red seitan'. At least we can keep mushroom seitan!
Val
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I've made sauteed red cabbage in teriyaki sauce.
Now making pickled yuba and pickling cucumbers (they will be spicy).
...And i'm up to making my first raw cake tomorrow (with psyllium, of course, because i'm lazy). ...Das ist großartig, unglaublich und fantastisch.
Now making pickled yuba and pickling cucumbers (they will be spicy
)....And i'm up to making my first raw cake tomorrow (with psyllium, of course, because i'm lazy).
...Das ist großartig, unglaublich und fantastisch.
Val
Forum Legend
Yay! My new super black veggie-pea soup (weird, as usual) is ready and it tastes good.
It's very simple: 400g split pea flakes (but they expanded very much, of course), 700g green beans, pack of raw shredded cabbage, 2 cans of corn, tons of cayenne salsa, sumac, yeast seasoning, and other seasonings, including curcumin. The key ingredient is decent amount of black cumin flour, + much flaxseed flour.
It's very simple: 400g split pea flakes (but they expanded very much, of course), 700g green beans, pack of raw shredded cabbage, 2 cans of corn, tons of cayenne salsa, sumac, yeast seasoning, and other seasonings, including curcumin. The key ingredient is decent amount of black cumin flour, + much flaxseed flour.
I'm making a huge batch of Lincolnshire style seitan.
I will also use the stock to make soup gravy plus some soup.
I will also use the stock to make soup gravy plus some soup.
I made some black eyed peas today. I picked up a bag at Sainsbury's as I have never tasted them before.
I'm planning to make some kind of chilli in the slow cooker ,with butternut squash for tomorrow's dinner.
I still have some Woolten pie for tonight.
They were surprisingly very quick to cook and do taste delicious.
Making Vegan Black-Eyed Peas Is an Art With This Recipe
I'm planning to make some kind of chilli in the slow cooker ,with butternut squash for tomorrow's dinner.
I still have some Woolten pie for tonight.
They were surprisingly very quick to cook and do taste delicious.
Making Vegan Black-Eyed Peas Is an Art With This Recipe
Thank you. You serve them with applesauce. I was going to make vegan sausages as well, but I ran out of time.
It was all good, though. My friend and I had snacks beforehand and then munched on the latkes. We ate the whole platter. They were made with two large potatoes and two small ones. We were stuffed afterward. Sugar cookies, eggplant balls and spaghetti sauce. And yesterday I made cranberry nut muffins.
I made some black eyed peas today. I picked up a bag at Sainsbury's as I have never tasted them before.
I'm planning to make some kind of chilli in the slow cooker ,with butternut squash for tomorrow's dinner.
I still have some Woolten pie for tonight.
They were surprisingly very quick to cook and do taste delicious.
Making Vegan Black-Eyed Peas Is an Art With This Recipe
Aldi currently has dry black eyed peas. I'm not sure I've had them before. I think I'll try this recipe. Thanks!
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