Yes, that filling would be great in cupcakes. I'm not sure why the recipe calls for boiling the milk and cocoa. Maybe the cocoa powder blends in better when it's heated to boiling?That peanut butter filling. Bet that would great piped into cupcakes. I used an old bread bag to pipe it--wasn't a great idea
What's the point of heating the milk and cocoa to boiling though? That was the fussiest part of the recipe
What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
That cake may not be pretty, but it's delicious! Should stop starting things so late.
I want to use that peanut butter filling in an apple cake
Making spicy seitan sausages
I want to use that peanut butter filling in an apple cake
Making spicy seitan sausages
I still have two slices of the cake in my freezer. One is for a friend, but the other one is mine, hehe. I was thinking I could make just the chocolate cake with that recipe because the flavor is so good.
I went to the senior connection monthly cooking class today. They made cheesy pasta and peas with prosciutto. I left out the prosciutto and for the cheese I used a blend of grated violife parmesan, FYH feta crumbles and nutritional yeast. It came out so good that I had to stop at the store and buy a bag of frozen peas so I can make it again lol.
I can't remember the last time I used peas! I used to make pasta with blended seasoned tofu and peas, then add lots of black salt and imitation bacon bits at serving. Or seitan ham, but I haven't made that in a long time either. I should this weekend as it's like a spring dish
I made a second batch and had it with rice. It's so amazing.
I've gotta make that. I've always gotten the shelled edamame frozen at Trader Joes, but they've been out of it for a while. Now I get the ones in shells and eat them by themselves. I could probably just leave them out, use peas insteadI made a second batch and had it with rice. It's so amazing.
I couldn't find shelled edamame so I've been using the ones in the shell and I just remove the beans myself. They are good to snack on, too.
Another batch of Miyokos Better Buffalo cheese--which to me is nothing like mozzerella, but more a firmer cream cheese.
and crumpets--i hope! Seems the yeast didn't bubble, but since it's a small recipe I went ahead with it, and it's kinda getting bubbles now in the rising stage.
and crumpets--i hope! Seems the yeast didn't bubble, but since it's a small recipe I went ahead with it, and it's kinda getting bubbles now in the rising stage.
Brian W
Conscientious Christian
This apple cake. Vegan Apple Cake (Easy 7 Ingredients) - The Plant Based School
If I remember rightly, it was @silva who mentioned this site somewhere on VF. Thank you sillva or whoever it was - it's a great site.
If I remember rightly, it was @silva who mentioned this site somewhere on VF. Thank you sillva or whoever it was - it's a great site.
Oh boy! If it was me I couldn't have been paying much attention to it because there's a lot of stuff I'd want to make! Like the coffee cake, made with coffee!
I am so craving a dessert now
I'm having friends over on Thursday...I think I will make that apple cake!
I kinda want to make an apple cake with the peanut filling from Ptree's cake!
My stupid apples aren't tasty enough for a cake
My stupid apples aren't tasty enough for a cake
