Ugh.
It's 6.25 a.m. ...Just have finished cooking and tried my epic soup of chickpeas, lots of green beans, bell peppers, beets, carrots, cabbage, baby corn, snow peas, corn, potatoes, green peas, tomatoes, flaxseed flour, sumac, cayenne salsa and yeast seasoning.
(It's my first chickpea soup).
Earlier in the evening i cooked my new "mesivo" of black (forbidden) rice, white cabbage and teriyaki sauce.
I'm glad that black rice has become available in our "Okey" chain of grocery stores. Tomorrow we will be in that part of the town and i'm gonna buy some more. Oh, and i'm super excited that kale has appeared again in "Okey" next to my work. It's quite pricey, but i like it, and it's friendly to my guts.
The only problem is hummus, which is very hard to find, but i'll handle it somehow.
Btw, i've found the site "Gotovim.ru" ("We are cooking"), which offers 350 recipes with cabbage. Half of them are for omnis, but anyway, it's nice to watch that passion for cabbage is still alive in russian people. Perhaps, my love to cabbage is something genetically predisposed.