What did you Cook or Bake Today?

[betiPT]

Hi Family

Meal prepping is one of my favourite things to do, so I wanted to show you what I have done and I would love to see what you have been meal prepping too

 

[Nekodaiden]

Everything, but I didn't take photos

 

[betiPT]

Bircher muesli topped with fruit
Hi Ω3 buns

 

[betiPT]

Bread I made yesterday No kneading, no fuss

 

[KLS52]

Bread I made yesterday No kneading, no fuss

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What kind of bread is that? I love no kneading no fuss.

 

[Nekodaiden]

Sauce prep:

Boiled pitted dates, blended with peanut butter, cocoa powder and a little sugar. Basically, a thick sweet chocolate sauce. I had it on whole wheat toast. It was delicious.

 

[shyvas]

A Rogan Josh pumpkin & seitan curry.

 

[betiPT]

What kind of bread is that? I love no kneading no fuss.

Oat, chia and hemp bread

 

[betiPT]

 

[Milardo65]

I bake today pizza and don't take picture

 

[HappyRoxy]

I made some stir-fry veggies last night using some veggies from our garden. I used this sauce recipe (obviously using the vegan options), I can vouch that it was a good sauce recipe! If you didn't use low-sodium soy sauce, I'm guessing it would be quite salty.

The BEST All-Purpose Stir Fry Sauce Recipe (Easy!)

This stir fry sauce recipe uses 8 simple ingredients for a delicious homemade sauce shaken or whisked! Restaurant quality right in your home kitchen!

www.tasteslovely.com

 

[Nekodaiden]

Flatbread (whole wheat, water, salt)

Beer (malted barley, hops, yeast) - started a batch, bottled a batch. Reduced alcohol kind, around 3% or so.

A lentil spread (made yesterday, actually): lentils, mushrooms, salt, pepper, cumin, rosemary, sage. It's been in 3 meals since I made it.

 

[Qwaychou]

I have baked beans in the crockpot, and I'm considering making a lasanga, for dinner today and leftovers for a holiday gathering im going to next week. (Tofu ricotta FTW!)

 

[Nekodaiden]

Teriyaki corn nuts. (slow cooked corn in teriyaki sauce and salt, then slow roasted to dry under low heat). Yummy snack.

Risen bread: Whole wheat, water, salt, and leftover yeast from a previous batch of beer.

These were yesterday's items as it's morning when I type this.

 

[PTree15]

Roasted veggies (carrots, brussels sprouts, broccoli), mashed potatoes, chickpea cutlets, vegan gravy and apple pie.

 

[Qwaychou]

I've got my lasange in the oven! I'm also gonna make some soup and probably something else, cause these next few days are gonna be stressful for me

 

[Qwaychou]

Lasange turned out great, the minestrone soup is awesome, now I'm cooking rice for a chili cornbread casserole!

 

[betiPT]

Lasange turned out great, the minestrone soup is awesome, now I'm cooking rice for a chili cornbread casserole!

Would love to see pics next time sounds amazing!

 

[silva]

Lasange turned out great, the minestrone soup is awesome, now I'm cooking rice for a chili cornbread casserole!

This is my favorite cornbread. I heat a cast iron in the oven to bake it in. Sometimes I'll put the chili in the pan and top with the batter, but usually just make the cornbread and serve topped with chili.

Country Vegan Cornbread

www.copymethat.com

I should make minestrone since I'll be back at work this week

 

[shyvas]

I made two nut roasts yesterday; one will go into the freezer. I also cooked the brussels and made some cranberry sauce.

I'm now making vegan gravy (JO) and will roast some carrots and parsnips for tonight's dinner. Tomorrow (lunch) I'll make some custard to go with the Christmas pudding. I may also make some chestnut sausage rolls if I feel up to it.

We will also be having some organic chestnuts with the meal which come from a jar. Green asparagus plus some organic Côtes du Rhône.

I will roast the potatoes just before dinner as you cannot reheat them.