What did you Cook or Bake Today?

Nekodaiden

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Sauce prep:

Boiled pitted dates, blended with peanut butter, cocoa powder and a little sugar. Basically, a thick sweet chocolate sauce. I had it on whole wheat toast. It was delicious.
 

HappyRoxy

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I made some stir-fry veggies last night using some veggies from our garden. I used this sauce recipe (obviously using the vegan options), I can vouch that it was a good sauce recipe! If you didn't use low-sodium soy sauce, I'm guessing it would be quite salty.
 

Nekodaiden

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Flatbread (whole wheat, water, salt)

Beer (malted barley, hops, yeast) - started a batch, bottled a batch. Reduced alcohol kind, around 3% or so.

A lentil spread (made yesterday, actually): lentils, mushrooms, salt, pepper, cumin, rosemary, sage. It's been in 3 meals since I made it.
 
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Nekodaiden

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Teriyaki corn nuts. (slow cooked corn in teriyaki sauce and salt, then slow roasted to dry under low heat). Yummy snack.

Risen bread: Whole wheat, water, salt, and leftover yeast from a previous batch of beer.

These were yesterday's items as it's morning when I type this.
 
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Qwaychou

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I've got my lasange in the oven! I'm also gonna make some soup and probably something else, cause these next few days are gonna be stressful for me
 
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silva

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Lasange turned out great, the minestrone soup is awesome, now I'm cooking rice for a chili cornbread casserole!
This is my favorite cornbread. I heat a cast iron in the oven to bake it in. Sometimes I'll put the chili in the pan and top with the batter, but usually just make the cornbread and serve topped with chili.

I should make minestrone since I'll be back at work this week :(
 

shyvas

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I made two nut roasts yesterday; one will go into the freezer. I also cooked the brussels and made some cranberry sauce.

I'm now making vegan gravy (JO) and will roast some carrots and parsnips for tonight's dinner. Tomorrow (lunch) I'll make some custard to go with the Christmas pudding. :) I may also make some chestnut sausage rolls if I feel up to it.

We will also be having some organic chestnuts with the meal which come from a jar. Green asparagus plus some organic Côtes du Rhône.

I will roast the potatoes just before dinner as you cannot reheat them.
 
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