I had buffalo tofu sticks. I tried a baking recipe this time, but I think they need less cornstarch and a little salt. I made some vegan ranch to go with them. They were decent with the buffalo sauce and ranch.
Tonight I made my first "autumn meal" of the season, and it would be great to share more photos.
Marinaded tofu, stir-fried with purple onions, orange bell pepper, green spices and pepper; served on steamed red potatoes, mushrooms and carrots.
I tried a version of buffalo tofu sticks from a recipe that I saw on youtube - basically cut in 1/2 inch slices and bake on a cookies sheet with a sauce on top, flip and more sauce - they were good but I didn't like the sauce as it had italian seasoning and poulty seasoning plus plus - next time I will keep it simpler and more in line with the spicy teriyaki type flavours that we prefer - served on rice with a side of brussel sprouts.
Thursday was a long work day for both of us so I ran out around 9pm and picked up some spring rolls, spicy garlic fried rice and spicy garlic noodles.
Last night I bought another of those very large bread pizzas and split it into 3 pieces, froze 2 of them and made pizza with pizzarola, olives, pineapple, greens onions, cheez etc - dessert was homemade bread with jam
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