Supper/Dinner Time! What's on the menu ?

[4silva]

I still have a good 4 cups of cooked pumpkin left and need ideas. It's kinda stringy so I would like to blend it, thinking pasta sauce

 

[PTree15]

I had buffalo tofu sticks. I tried a baking recipe this time, but I think they need less cornstarch and a little salt. I made some vegan ranch to go with them. They were decent with the buffalo sauce and ranch.

 

[500channelsurfer]

Tonight I made my first "autumn meal" of the season, and it would be great to share more photos.
Marinaded tofu, stir-fried with purple onions, orange bell pepper, green spices and pepper; served on steamed red potatoes, mushrooms and carrots.

 

[Emma JC]

I tried a version of buffalo tofu sticks from a recipe that I saw on youtube - basically cut in 1/2 inch slices and bake on a cookies sheet with a sauce on top, flip and more sauce - they were good but I didn't like the sauce as it had italian seasoning and poulty seasoning plus plus - next time I will keep it simpler and more in line with the spicy teriyaki type flavours that we prefer - served on rice with a side of brussel sprouts.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

Emma - I just sent you a PM.

I'm having a ready made lasagne tonight.

 

[shyvas]

This Isn't bangers with cauliflower, carrots and brown rice plus evo and yeast flakes.

Apple puree.