Supper/Dinner Time! What's on the menu ?

when I was out yesterday I looked for the famed chili oil crisp and found it so we used that as an excuse to make some noodles and include - it was tasty and we enjoyed it however something didn't agree with my insides and so I will be cautious with it in the future - we also had some hummus/salsa and tortilla chips and some oatmeal cookies

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I made lasagna :jump::drool:
I've had the Impossible ground for some time--but it seems different. Like the texture is softer? IDK
I used so much italian seasoning and basil and olive brine in the tofu 'ricotta', it was so delicious by itself.
I had to go to Aldi for the noodles so I got their vegan mozz.
I took today off, so nice to just putter in and out of the house
 
I had baked tofu flavored with a savory sauce made with olive oil, tamari, onion powder, garlic powder, Italian seasoning, smoked paprika and pepper. It was delicious. For sides I had jasmine rice, steamed green beans and a hunk of bannock bread with vegan butter. And I have leftovers for tomorrow night, as I'm working 9-5 this week. :)
 
I had a Quorn and vegetable stir fry with the new chili crisp oil. I think I needed to stir it more as it didn't taste that strong.

Quorn is my favourite!

A Greggs sausage roll.
French beans plus British baby potatoes with Flora.
A salt & pepper cracker with Brixton Blue.
A mini pear.
 
Takeout from the local vegan restaurant last night - vegan Clubhouse sandwich and soft serve. It's always good.

Today a bowl of very uncomplicated bran flakes and oat milk. Plus, a green tea earlier. Uncomplicated.