Supper/Dinner Time! What's on the menu ?

[Raven]

I was so tired last night that we ordered a takeaway, the McPlant meal.

 

[Emma JC]

when I was out yesterday I looked for the famed chili oil crisp and found it so we used that as an excuse to make some noodles and include - it was tasty and we enjoyed it however something didn't agree with my insides and so I will be cautious with it in the future - we also had some hummus/salsa and tortilla chips and some oatmeal cookies

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[4silva]

I made lasagna
I've had the Impossible ground for some time--but it seems different. Like the texture is softer? IDK
I used so much italian seasoning and basil and olive brine in the tofu 'ricotta', it was so delicious by itself.
I had to go to Aldi for the noodles so I got their vegan mozz.
I took today off, so nice to just putter in and out of the house

 

[PTree15]

I had baked tofu flavored with a savory sauce made with olive oil, tamari, onion powder, garlic powder, Italian seasoning, smoked paprika and pepper. It was delicious. For sides I had jasmine rice, steamed green beans and a hunk of bannock bread with vegan butter. And I have leftovers for tomorrow night, as I'm working 9-5 this week.

 

[shyvas]

A bowl of revamped Vemondo Chilli sin carne with spicy potato wedges on the side.

A banana.

Vego chocolate

 

[Raven]

I'm probably going to eat out at the bar tonight as it is supposed to have vegan options.

 

[PTree15]

I'll be having the baked tofu, rice and green beans tonight, minus the bannock bread. I was so full last night, lol, that I didn't even have dessert or a snack.

 

[Emma JC]

we have spaghettini and meatballs with some added onion, mushrooms, olives in the sauce - very satisfying

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com