when I was out yesterday I looked for the famed chili oil crisp and found it so we used that as an excuse to make some noodles and include - it was tasty and we enjoyed it however something didn't agree with my insides and so I will be cautious with it in the future - we also had some hummus/salsa and tortilla chips and some oatmeal cookies
I made lasagna
I've had the Impossible ground for some time--but it seems different. Like the texture is softer? IDK
I used so much italian seasoning and basil and olive brine in the tofu 'ricotta', it was so delicious by itself.
I had to go to Aldi for the noodles so I got their vegan mozz.
I took today off, so nice to just putter in and out of the house
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