Last night I had breakfast for dinner: a chickpea flour omelet with spinach, red onion and vegan cheese and some roasted rosemary potatoes.
Tonight my friend Meg is coming for a quick visit. She lives in Maine, and she will be playing the fife tomorrow at the Big E (a multi-day fair about an hour from me), so she is staying overnight. She is bringing a vegan-friendly soup she made using veggies from her garden, so we will be having that for dinner.