Supper/Dinner Time! What's on the menu ?

ugh, dinner last night was not fun or nice - I saw a half white pizza on sale in the deli section yesterday and thought I would just add a few things to it - unfortunately I heated it in the oven for too long and it was like eating cardboard - very sad - thankfully we weren't terribly hungry

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I'm thinking I want to make some tofu feta and have that in a big salad with an ear of corn. First, I have to buy the tofu, lol, so a trip to the grocery store is in order.
 
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I made a tamale casserole using the P.A.N. pre-cooked corn masa (is that redundant?). I got it knowing it's for arepas, but I don't see any recipes for any thing else. It makes corn bread more custardy. I added flour and corn meal too, all equal parts.
Anyone else use this?
I mashed the rest of the pintos for a dip
Next time I make it I'll use savory herbs instead of chili peppers
 
opened the last package we have of the Yves chkn burgers and had one each with hummus on the buns, cucumber slices, tomato, cheez shreds and pickled jalapeno with a side of potato chips - nuts, chocolate and prunes for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Vemondo ravioli with OMV red pepper sauce and Vemondo melted cheddar style cheeze with lis ground black pepper snd evo.

Swedish Glace raspberry ice cream.