sauted some onion and spices, added a can of mashed pinto beans and a can of mostly mashed kidney beans, salsa and scooped it up with blue corn tortilla chips
ugh, dinner last night was not fun or nice - I saw a half white pizza on sale in the deli section yesterday and thought I would just add a few things to it - unfortunately I heated it in the oven for too long and it was like eating cardboard - very sad - thankfully we weren't terribly hungry
I'm thinking I want to make some tofu feta and have that in a big salad with an ear of corn. First, I have to buy the tofu, lol, so a trip to the grocery store is in order.
I made a tamale casserole using the P.A.N. pre-cooked corn masa (is that redundant?). I got it knowing it's for arepas, but I don't see any recipes for any thing else. It makes corn bread more custardy. I added flour and corn meal too, all equal parts.
Anyone else use this?
I mashed the rest of the pintos for a dip
Next time I make it I'll use savory herbs instead of chili peppers
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