Supper/Dinner Time! What's on the menu ?

[shyvas]

A sandwich made with granary baguette, Flora, avocado and smoked tofu.

I was invited to a jazz concert in the town centre so had to go a few hours ahead of time due to heavy traffic. I destrung 2 pidges, went to
Land & Monkeys (saw a pidge having a few crumbs behind the counter) before going to the event.

I had the rest of my sandwich a few few white grapes when I got home. I had a bite of my friends salad which I didn't like because there was cumin in the chickpea puree. Moreover, it was a whopping 24€ for a tiny portion. So happy to have had a sandwich even if I don't like the latter for dinner.

 

[PTree15]

I'm going to have leftover sesame ginger tofu stir-fry over jasmine rice.

 

[Emma JC]

had just enough pesto left in the freezer for one more meal - gnocchi and white kidney beans with the pesto on them and Ikea veggie balls on the side sauted in Korean BBQ sauce - nuts and dk chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A bowl of peas and cauliflower served at room temperatures with thinly sliced smoked tofu, a sprinkle of Sainsbury's barbecue spices, yeast flakes and evo.

A thinly sliced cucumber and avocado salad with vinaigrette and yeast flakes.

A Golden Syrup hazelnut baked pudding with soya cream.

A few grapes.

 

[silva]

I made tempeh and fashioned the closest to a Reuben as I could--which was the thousand island and sauerkraut, but nothing else! It was on wheat, and no cheese.
There will be a vegan food truck near me this friday and I'm so craving a different kind of sandwich!

 

[PTree15]

A black bean burger on a roll with lettuce, tomatoes, onions and mustard; half an order of fries from a food truck at the beach (my mom had the other half). I had a piece of dark chocolate with almonds in it for dessert.

 

[alleycat]

Left over pilau rice wrapped in cabbage leaves and steamed served drizzled with a home made tomato based pasta sauce.

 

[shyvas]

A black bean burger on a roll with lettuce, tomatoes, onions and mustard; half an order of fries from a food truck at the beach (my mom had the other half). I had a piece of dark chocolate with almonds in it for dessert.

How do you season the black bean burgers? I've tried to make them a few times, but simply don't like the taste. Strange, as black beans are my absolute favourite ones!

 

[PTree15]

How do you season the black bean burgers? I've tried to make them a few times, but simply don't like the taste. Strange, as black beans are my absolute favourite ones!

I love black beans as well. They are tied for my favorite with kidney beans. For seasoning, I use a lot of chili powder, like two heaping tablespoons, some cumin, garlic, onions, a little ketchup and a dash or two of hot sauce. I know you don't like cumin, so you would leave that out. I think I use three cloves of garlic, a small onion finely chopped and a tablespoon or so of ketchup.

 

[Emma JC]

we also had leftovers last night - leftover rice, curry/chick peas/sweet potatoes mixed with leftover white kidney beans and I cooked up a package of Mexican Field Roast sausage and had them on the side with Colman's mustard on them - all delicious

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

I love black beans as well. They are tied for my favorite with kidney beans. For seasoning, I use a lot of chili powder, like two heaping tablespoons, some cumin, garlic, onions, a little ketchup and a dash or two of hot sauce. I know you don't like cumin, so you would leave that out. I think I use three cloves of garlic, a small onion finely chopped and a tablespoon or so of ketchup.

Love, love black beans but I wouldn't like the seasoning. I don't like chili powder, garlic and raw onions.....neither Ketchup!

I think that I added yeast flakes, chickpea flour, onion powder, smoked paprika et perhaps Aldi Mrs Dash style plus some liquid smoke to mine. However, I still didn't like the end result. Perhaps I'll try again.

You remember about the cumin! The other day, my friend had a salad at the concert and I'm so happy, I didn't order it. I had one taste of the chickpea puree and it tasted of cumin!

 

[shyvas]

I made a couple of wraps as I had bought a reduced produce box at Lidl's and had plenty of vegetables.
I used the following ingredients; Mexican style jackfruit, sliced mini cucumbers, sliced avocado, sliced carrots, dices peeled tomatoes plus a sprinkle of smoked chipotle flakes and Tajin.

A few squares of mint filled plain chocolate.