Supper/Dinner Time! What's on the menu ?

[shyvas]

A sandwich made with granary baguette, Flora, avocado and smoked tofu.

I was invited to a jazz concert in the town centre so had to go a few hours ahead of time due to heavy traffic. I destrung 2 pidges, went to
Land & Monkeys (saw a pidge having a few crumbs behind the counter) before going to the event.

I had the rest of my sandwich a few few white grapes when I got home. I had a bite of my friends salad which I didn't like because there was cumin in the chickpea puree. Moreover, it was a whopping 24€ for a tiny portion. So happy to have had a sandwich even if I don't like the latter for dinner.

 

[PTree15]

I'm going to have leftover sesame ginger tofu stir-fry over jasmine rice.

 

[Emma JC]

had just enough pesto left in the freezer for one more meal - gnocchi and white kidney beans with the pesto on them and Ikea veggie balls on the side sauted in Korean BBQ sauce - nuts and dk chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A bowl of peas and cauliflower served at room temperatures with thinly sliced smoked tofu, a sprinkle of Sainsbury's barbecue spices, yeast flakes and evo.

A thinly sliced cucumber and avocado salad with vinaigrette and yeast flakes.

A Golden Syrup hazelnut baked pudding with soya cream.

A few grapes.