Supper/Dinner Time! What's on the menu ?

[shyvas]

Leftovers: Aubergine & soya curl Keralan style curry served with forbidden rice.

A finely diced cucumber and beef tomato (peeled and diced) salad with fresh herbs (mint, parsely, chives) with
vinaigrette and yeast flakes.

Seedless white grapes plus a few squares of mint filled plain chocolate.

 

[Daxx]

Made a sauce of carrot, red pepper, celery, nooch and hummus blitzed up and served with rigatoni.

Basically pasta & soup. Very nice it was too ÷)

 

[silva]

Three bean salad-chickpeas, kidney beans, green beans and thin sliced onions with a oil/vinegar marinade

 

[Emma JC]

kept our pasta meal simple last night as we didn't eat until around 10pm - w/w spaghettini, garlic, chili peppers, nooch on tops - for dessert nuts and dk chocolate

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Pasta with spinach sauce and Linda McCartney Tomato & Basil meatballs.

The spinach pasta was great, but I'm not keen on the meatballs. It's odd - I used to like them, but I'm becoming really sensitive to the taste of pea protein in products these days.

 

[1956]

Pasta with spinach sauce and Linda McCartney Tomato & Basil meatballs.

The spinach pasta was great, but I'm not keen on the meatballs. It's odd - I used to like them, but I'm becoming really sensitive to the taste of pea protein in products these days.

Hey @Daxx
For my taste it’s the processed oils that taste funny!
The Linda McCartney sausages I used to like, not so much anymore…
Lately I find that many prepared foods don’t taste as nice as I remember them!!

 

[silva]

Cooked up pinto beans, then rice--in the Instant Pot, of course. Sauteed chunks of onions and orange bell pepper, added garlic and a can of diced tomatoes and half a Trader Joes soy chorizo.
Haven't bought vegan cheese in quite a while, but I'd sure like some for this.

 

[shyvas]

A couple of Happyvore bangers cooked in the AF served with creamed spinach and a salad; finely diced cucumber, peeled chopped tomatoes, avocado, fresh mint and chives, vinaigrette and yeast flakes.

A croissant from Land & Monkeys.

 

[Emma JC]

lunch/brunch yesterday was very good and pretty hearty so we just had homemade popcorn for dinner last night with some oatmeal cookies for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Hey @Daxx
For my taste it’s the processed oils that taste funny!
The Linda McCartney sausages I used to like, not so much anymore…
Lately I find that many prepared foods don’t taste as nice as I remember them!!

I'm not 100% sure, but I think it's the pea protein for me - I'm still very fond of Linda's original soy bangers (FTW!). Same as you though, my tastes are changing.

Trouble is, even though I'm tending towards a bowl of beans, veg and bread, I keep buying vegan products, especially new ones, because I see every purchase as a vote!

 

[shyvas]

A salad; red lentils, chicory, avocado, diced peeled tomatoes & cucumber, smoked tofu, vinaigrette and yeast flakes.

Apple puree with soya cream plus a few white seedless grapes.

 

[Veet Karen]

Last night we had Greek chickpea soup - this is a new recipe I tweaked and just loved it - it will be a regular. I added my home made miso and tahini to it to give it that extra special umami flavour.

Tonight we are having dan dan noodles, noodles with a sesame or peanut butter paste sauce - with tofu mushrooms and i am adding green beans cause i always need greens - yum

 

[silva]

Last night we had Greek chickpea soup - this is a new recipe I tweaked and just loved it - it will be a regular. I added my home made miso and tahini to it to give it that extra special umami flavour.

Tonight we are having dan dan noodles, noodles with a sesame or peanut butter paste sauce - with tofu mushrooms and i am adding green beans cause i always need greens - yum

You're the first person I've come across to make their own miso!
The idea of adding tahini sounds good to me--I've only recently discovered one I like-it's from raw sesame. Now I wish I'd gotten the bag of lemons I just passed up. I love a good chickpea, greens & orzo soup.

I finished the beans and rice thing and now sad because I have nothing else made, and it's only Monday

 

[Emma JC]

I had some huge sweet potatoes that I cut into 2 inch slices and baked them in the oven - drizzled vegan butter/garlic powder/chives on them and cooked an Italian Field Roast sausage each and put on a bun with cheez shreds, mustard, ketchup, sauerkraut.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com