Supper/Dinner Time! What's on the menu ?

[shyvas]

Leftovers: Aubergine & soya curl Keralan style curry served with forbidden rice.

A finely diced cucumber and beef tomato (peeled and diced) salad with fresh herbs (mint, parsely, chives) with
vinaigrette and yeast flakes.

Seedless white grapes plus a few squares of mint filled plain chocolate.

 

[Daxx]

Made a sauce of carrot, red pepper, celery, nooch and hummus blitzed up and served with rigatoni.

Basically pasta & soup. Very nice it was too ÷)

 

[silva]

Three bean salad-chickpeas, kidney beans, green beans and thin sliced onions with a oil/vinegar marinade

 

[Emma JC]

kept our pasta meal simple last night as we didn't eat until around 10pm - w/w spaghettini, garlic, chili peppers, nooch on tops - for dessert nuts and dk chocolate

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Pasta with spinach sauce and Linda McCartney Tomato & Basil meatballs.

The spinach pasta was great, but I'm not keen on the meatballs. It's odd - I used to like them, but I'm becoming really sensitive to the taste of pea protein in products these days.

 

[1956]

Pasta with spinach sauce and Linda McCartney Tomato & Basil meatballs.

The spinach pasta was great, but I'm not keen on the meatballs. It's odd - I used to like them, but I'm becoming really sensitive to the taste of pea protein in products these days.

Hey @Daxx
For my taste it’s the processed oils that taste funny!
The Linda McCartney sausages I used to like, not so much anymore…
Lately I find that many prepared foods don’t taste as nice as I remember them!!