Supper/Dinner Time! What's on the menu ?

[shyvas]

Leftovers: Aubergine & soya curl Keralan style curry served with forbidden rice.

A finely diced cucumber and beef tomato (peeled and diced) salad with fresh herbs (mint, parsely, chives) with
vinaigrette and yeast flakes.

Seedless white grapes plus a few squares of mint filled plain chocolate.

 

[Daxx]

Made a sauce of carrot, red pepper, celery, nooch and hummus blitzed up and served with rigatoni.

Basically pasta & soup. Very nice it was too ÷)