Supper/Dinner Time! What's on the menu ?

[silva]

I guess I'll call it: Pasta Campanula! "Campanula rapunculoides" is the Latin name for Creeping Belflower, a pretty and edible (but weedy) plant in my yard which seems to have designs on taking over my lawn. I concentrate on one area at a time, digging up the root (so that it doesn't grow back there) and preparing the leaves/small stems for eating.

he leaves and shoots are edible raw or cooked. but I slightly prefer it cooked. It has vitamin C, as well as other nutrients. The root is supposed to be edible too, but they're sort of too small to bother with.

I think that's what I was looking at by my work! they were about a foot tall? Very pretty. I need to introduce more wild groundcover, but my neighbors have a weed control contract and half my front yard gets the overspray

 

[silva]

I made these millet cakes yesterday after seeing Americas Test Kitchen (one of their shows) make them. They are very good, I used flaxseeds and added a Tbls corn starch to the soy yogurt.

Millet Cakes with Carrots & Spinach — Common Grain Alliance

www.commongrainalliance.org

With a spring mix salad

 

[shyvas]

Air fried merguez bangers served with creamed spinach and jacket potatoes plus Flora.
A huge juicy mango.

 

[Raven]

merguez bangers

I've never heard of them before.

I ate out at Wagamama's last night.

 

[shyvas]

I've never heard of them before.

I ate out at Wagamama's last night.

They are North African. They are very often served with couscous stew.

 

[Emma JC]

I had a hankering for peanut butter last night and my honey wasn't up for just a peanut butter sandwich with pickle/chips so I made Yves Chkn burgers and put the peanut butter on my bun and hummus on his - cheez shreds and jalapenos on the burger and some oelek and we had potato chips on the side - nuts and chocolate for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A one pot (IP) whole wheat linguine bol style with added mushrooms, spinach, spices served with grated Violife
new Cheddar, yeast flakes plus a drizzle of evo. The pasta was al dente and delicious.

A beetroot and cucumber salad with vinaigrette and yeast flakes.

A pear.