Supper/Dinner Time! What's on the menu ?

[Emma JC]

we threw together a chick pea salad, last night, with lots of ingredients, celery, cherry tomatoes, baby bell peppers, green onions, leftover Hakka rice and noodles, cucumber, sprouts and hot sauce on top - 1/3 baguette thinly sliced with miso spread thinly

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

Leftover forbidden rice and bean salad with vinaigrette and yeast flakes.

A banana & strawberry fruit salaed.

Sounds great! "Forbidden rice" sounds like such a guilty pleasure.

 

[shyvas]

A courgette/onion/smoked tofu pasty.
A salad; grated carrots, radishes, batavia lettuce plus beetroot with vinaigrette and yeast flakes.

 

[Emma JC]

last night we ate just a little as the noodley soup was so filling - hummus, salsa with tortilla chips and oatmeal cookies for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I had a light dinner: a slice of seasoned tofu, some four-bean salad and a few roasted potato slices.

 

[Raven]

I made a stir fry last night. It was very nice and I made a healthy dinner, for once!

 

[shyvas]

Courgettes and carrots with evo/yeast flakes.
A chicory and smoked tofu salad with evo.
A banana.
I drank the vegetable stock which was delicious.

 

[Emma JC]

halved baked sweet potatoes and Field Roast Chipotle sausage with Colman's mustard and garlicky butter on the potatoes

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Carrot and cannellini stew topped with tofu crumbles, fried till crispy. Bread and spread ÷)

 

[Raven]

I had leftover pizza heated in the air fryer with a salad with vegan mayo and beetroot.

 

[PTree15]

A burrito made with refried beans, vegan mozz, avocado, pepperoncini, onions and hot sauce; a banana

 

[shyvas]

A green asparagus buckwheat risotto with a sprinkle of yeast flakes, grated Violife Prosciano plus a few
smoked chili flakes and evo.

 

[Emma JC]

gussied up rice (raisins, fennel seed, cayenne, garlic powder, turmeric) with ready-to-eat Indian on top - dk chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

@Emma JC Hmmm... Fennel seed tastes like anise, IIRC... combining that with raisins, cayenne, garlic, and turmeric would be interesting, especially topped with Indian food. Have you made that before?... and how was it?

 

[Daxx]

@Emma JC Hmmm... Fennel seed tastes like anise, IIRC...

Fennel seed has become one of my favourites - a 1/2 teaspoon in a pan with gently frying onion or carrot really elevates the fragrance and savoury notes. IMO it's better than star anise as it doesn't have the medicinal edge.

 

[silva]

Cooked up some red lentils with a little BTB chik'n, some rice, and zucchini. Mixed together with lemon pepper seasoning

 

[shyvas]

Small plates:
A green asparagus buckwheat risotto with a sprinkle of yeast flakes, grated Violife Prosciano plus a few
smoked chili flakes and evo.

A salad; chicory, grated carrots, sliced avocado, vinaigrette & yeast flakes.

Sauteed courgettes and onions.

 

[Raven]

Cooked up some red lentils with a little BTB chik'n, some rice, and zucchini. Mixed together with lemon pepper seasoning

That sounds very nutritious, I just bought courgettes. What does BTB stand for?

 

[shyvas]

That sounds very nutritious, I just bought courgettes. What does BTB stand for?

Better Than Bouillon? Just a guess!
It's concentrated stock in a jar. Very expensive.

 

[Raven]

Oh yes. I have heard of that before. I think I bought it a few times when I first went vegan.