Supper/Dinner Time! What's on the menu ?

I found some very inexpensive bread sticks, made in Italy, at the dollar store so that is what I had for dinner with cucumber sticks, hummus with sriracha on it, and one of the tofu burgers sauted in korean bbq sauce and cut into pieces. For dessert an apple streudel also found on sale and as it was half price therefore the calories were halved as well....

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Organic, whole wheat gnocchi in a mushroom, Violife Mozzarella style sauce finished off with yeast flakes and grated Violife Prosociano plus a
drizzle of evo.

Carrots made in the IP with a drizzle of evo and a sprinkle of yeast flakes.

Soya yogurt with ground hazelnuts/sweetener.

I was wondering why the gnocchi tasted so much better than the usual ones. I read the label and it says, 'made in Italy'. Their flour is so much better and that's why Italian pasta tastes so good.
 
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a casserole size bean dip - 2 small onions, 1/3 lg bell pepper, large jalapeno all chopped - a can of pinto beans and a can of kidney beans mashed - all mixed together with salsa, garlic powder, chipotle powder, paprika, cumin, sliced kalamata olives and halved cherry tomatoes on top - into the oven for an hour and served with cheez shreds on top and scooped up with blue corn tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Last night I made latkes, served with homemade apple sauce I had frozen, with some leftover coleslaw. It was sure tasty. I haven't met too many potato dishes I dislike, but latkes are one of my favorites.

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My hammy seitan and bread are both really good, and enjoying having sandwiches
I have cinnamon rolls baking now
I did want to make potato pancakes but got totally sidetracked! I have lots of potatoes.
I can always make them tomorrow :laughing:
 
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Did a little experiment for lunch.
Sliced off a large chunk of Tofu (maybe 200g or so).
Broke it up and threw in the blender with...
Half a nori sheet
salt, garlic powder, onion powder, 2 tbspoons nooch, lemon juice, 4 teaspoons Tapioca starch...
Blitzed, shaped into a "fillet" and fried lightly for 12 mins...
Had with a little vegan mayo, capers on 2 slices of fresh bread.
Nom.
 
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g0rph said:
Did a little experiment for lunch.
Sliced off a large chunk of Tofu (maybe 200g or so).
Broke it up and threw in the blender with...
Half a nori sheet
salt, garlic powder, onion powder, 2 tbspoons nooch, lemon juice, 4 teaspoons Tapioca starch...
Blitzed, shaped into a "fillet" and fried lightly for 12 mins...
Had with a little vegan mayo, capers on 2 slices of fresh bread.
Nom.
Click to expand...

that sounds amazing

we had a light snacky dinner last night as brunch was eaten mid afternoon - one small pizza shared with sauce, Gusta pepperoni slices, cheez shreds and green olives - bread sticks with hummus/srirach and a few potato chips for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Emma JC said:
that sounds amazing

we had a light snacky dinner last night as brunch was eaten mid afternoon - one small pizza shared with sauce, Gusta pepperoni slices, cheez shreds and green olives - bread sticks with hummus/srirach and a few potato chips for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Click to expand...
It needed only a little salt and was awesome. Next time I'll try steaming first. Apparently that sends it to the next level. :)
Pizza is a once a week "easy to prepare" thing for me :) Usually with a "Pinsa" base, some nice pizza sauce and I often simply leave off the "cheese". Violife works, but is a bit too sticky IMO.
Throw on olives, onions, mushrooms, corn, maybe some Oumph!, seitan or similar. :)
 
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I made an Impossible meat gyro last night. I used ground flax as a binder, which really made a huge difference. They usually fall apart, as the Impossible meat tends to be a bit crumbly when cooked that way. The flax worked really well. I will definitely make this again.

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was a bit full last night as I bought a 10 lb bag of sweet potatoes the other day and I cut 3 of the very big ones in half and baked them, with a halved onion, in the oven - to go with them I made an Yves chkn burger with sliced tomato, the baked onion, hummus on the bun, a few shreds of cheez and pickled jalapeno - melted some butter/garlic powder to brush on top of the halved sweet potatoes - I do love being a starchivore... lol

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Big pot of Jasmin rice and red lentils, cooked with carrots, almonds, onion, Gusta sausage, orange bell pepper, and green spices.

edit: Do you guys wash your rice & lentils?
 
Last edited:
500channelsurfer said:
Big pot of Jasmin rice and red lentils, cooked with carrots, almonds, onion, Gusta sausage, orange bell pepper, and green spices.

edit: Do you guys wash your rice & lentils?
Click to expand...
Nope, although I Only buy Organic rice and lentils so I don’t worry much about it… I do try to look for stones before cooking the lentils…
Years ago I actually broke a tooth on a stone that was in a tin of lentils!
 

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