Yep, more of a hand pie, as we call them. I will try the half-moon shape next time.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
The Cornish Pasty shop-North Laines Brighton. You get a 50% discount on the pasties after 5pm.
I made a rather decadent dinner last night for my company. I pull my deep fryer out of the cupboard maybe once or twice a year, usually to make falafels. This time I made a battered deep fried oyster mushrooms, with home cut fries, and I made a simple coleslaw for a side. I followed this basic recipe if anyone is interested in trying it. It was amazingly delicious.
we kept it pretty simple last night - Apple Sage sausage on a bun with a few cheez shreds, Colman's mustard, ketchup and sauerkraute - potato chips on the side and some dk chocolate for dessert and a clementine
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I didn’t like some of the pasty’s I had in Cornwall last year, ironically. Cornwall is famous for their pasty’s.
I bought some pitta bread and lemon and coriander houmous so I’m going to have a big pitta with the houmous, mashed avocado, lettuce and tomato for dinner. I have some Nomo chocolate and ice cream for dessert.
I bought some pitta bread and lemon and coriander houmous so I’m going to have a big pitta with the houmous, mashed avocado, lettuce and tomato for dinner. I have some Nomo chocolate and ice cream for dessert.
OP
OP
Leftover creamy mash.
A salad; grated carrots, grated red cabbage, avocado, chickpeas, walnuts, Dijon dressing and yeast flakes.
Sojasun Skyr yogurt with mango puree.
A salad; grated carrots, grated red cabbage, avocado, chickpeas, walnuts, Dijon dressing and yeast flakes.
Sojasun Skyr yogurt with mango puree.
OP
OP
I fancy mashed potatoes with gravy tonight.
I will likely be dining out, as my sister and I are going to see Creed in concert tonight. 
I made a rather spicy Thai style stir-fry in a peanut sauce last night. Served that over rice noodles.
Darn Thai peppers are deceiving sometimes. These tiny little things were exceptionally hot!
Darn Thai peppers are deceiving sometimes. These tiny little things were exceptionally hot!
pizza last night - one small one each with shreds, mushrooms, onion, pineapple, green olives, Gusta pepperoni - potato chips and dk chocolate for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
That recipe DOES sound unreal! I'm thinking it would be so delicious, it wouldn't need to be dipped in anything. It's interesting that he explains you can cool off and strain the cooking oil, using it for something else later. I'd probably worry about unhealthy chemicals forming from the heat of frying, but I suppose this could happen with any fried food. And anyway, that would probably be more of a concern with the deep fryers in fast food restaurants (where I think basket after basket of food is cooked in the same oil over the course of the day).
Steamed rice and mixed veg from the freezer with grilled tofu.
since we didn't have our aglio y olio on Saturday night we had it last night with a 1/4 baguette thinly sliced with miso on each slice - delicious as always
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
My now favorite pasta Baked Rigatoni with Vegan Meat Sauce - Vegan Richa
I was traveling, so I packed a PB&J sandwich and some pretzels. I will have a proper holiday meal that is yet to be determined, lol.
OP
OP
That's kind of sad.
I had a bowl of leftover mole style black bean & butternut chili with a sprinkle of Tajin. Toasted wholemeal artisan bread with spread.
Granary baguette with Violife cream cheeze
Skyr soya yogurt with mango puree.
Lol, I agree! It was a timing thing, since I was traveling during my usual dinner time. And I had to work all day before I left, so I had no time to really do much cooking-wise. I am still at my friends’ house, so I will make something tasty when I get home.That's kind of sad.
I had a bowl of leftover mole style black bean & butternut chili with a sprinkle of Tajin. Toasted wholemeal artisan bread with spread.
Granary baguette with Violife cream cheeze
Skyr soya yogurt with mango puree.
I’m not feeling that hungry today and all I have had is toast. My husband did buy pizza from Aldi yesterday so I might have one with salad later.
