about to make your mouth water.... while shopping yesterday I found a freshly baked pumpernickel loaf (still warm) and so we had half of that with miso spread thinly on it with a very traditional olio y aglio spaghettini with just roasted garlic and shaky chili peppers - nooch on top of course
I saw the idea for miso as a spread on a new youtube channel - Need Never Get Old - they are a bit over the top in enthusiasm however they are Canadian, plant-based and in their 50's. Both lost a lot of weight and solved so many of their health problems by going WFPB after their daughter pleaded with them to do so. They credit her with saving their lives.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com