Hmm, there is one place that might make them… next time I’m there, I’ll try to remember to askAsk if they can make them. They are to die for. I have seen them online in Australia.
Hmm, there is one place that might make them… next time I’m there, I’ll try to remember to askAsk if they can make them. They are to die for. I have seen them online in Australia.
Happy Thanksgiving!thanksgiving dinner, last night, was huge as expected - bonus * Gardein turky rolls had 3 inside instead of 2... so good - roasted cauliflower, beets, carrots, onion, parsnip and boiled potatoes on the side, mushroom gravy and made some cranberry sauce with maple syrup, orange peel, frozen cranberries - it was all delicious and I think we will make a bean soup with the leftover veggies and potatoes
oh yes, I also made baked apple "something or other" for dessert - 4 apples each cut into 4 pieces and put on some lemon juice, brown sugar, oatmeal and a sprinkle of salt - have a bit of this leftover also
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Can you please invite me next year!!! What a spread…thanksgiving dinner, last night, was huge as expected - bonus * Gardein turky rolls had 3 inside instead of 2... so good - roasted cauliflower, beets, carrots, onion, parsnip and boiled potatoes on the side, mushroom gravy and made some cranberry sauce with maple syrup, orange peel, frozen cranberries - it was all delicious and I think we will make a bean soup with the leftover veggies and potatoes
oh yes, I also made baked apple "something or other" for dessert - 4 apples each cut into 4 pieces and put on some lemon juice, brown sugar, oatmeal and a sprinkle of salt - have a bit of this leftover also
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Mushroom, onion, olive oil, Earth Balance, and nooch make almost EVERYTHING better........I actually sautéed some last week with mushrooms and onions and that was really good too. I just used a little olive oil and earth balance butter with a sprinkle of nutritional yeast, and that was enough. It was very flavorful.
Can u say the sauce name/brand pleaseI found a Japanese sauce in Costco so I made some soy curls with it. It's really good.
I was hesitating on buying it because, well, we all know I'm a pain when it comes to certain flavors and spices. So I was standing there with the bottle in hand, talking to myself lol. An Asian woman came up to me and started talking about how good it is and how whenever she uses it in a recipe and has people over for dinner, they comment on how delicious it is and how it's the closest to the sauce you get in the Japanese restaurants. So I laughed and I said to her… Sold! I'm glad I did because I do like it and it's another way of eating the soy curls.
I actually sautéed some soy curls last week with mushrooms and onions and that was really good too. I just used a little olive oil and earth balance butter with a sprinkle of nutritional yeast, and that was enough. It was very flavorful.
Hey, thx for the pic, I’ll c if I can find it