I’m marinating some Quorn pieces in olive oil and peri peri seasoning and will stir fry peppers, onions, courgette and tomatoes. I might have it with noodles.
If I visit Hawaii again, I’ll bring back a ton if I can get through customs….You would have to take a flight to Hawaii to get them.
I am too embarrassed to tell you what we had for dinner last night - suffice it to say that neither of us ate much (him nothing) during the day so my 'breakfast for dinner' plan kinda went out of control - there were breakfast beans involved, as well as grapefruit/banana slices and leftover potatoes hash w/mushrooms, bell pepper, jalapeno and onion and I am leaving out all the rest....
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
You don’t Know me, but just to let you know that I never Knowingly eat Any non-vegan foods…If I visit Hawaii again, I’ll bring back a ton if I can get through customs….
One reason I don’t label myself fully vegan, is that occasionally I’ll knowingly add a fillet of fish, wild caught from a local fishery… I might be crucified for saying that, but that’s the truth and I’ve yet to know of ‘anyone’ who doesn’t sometimes knowingly eat a non-vegan food…’honey‘, is a case in point.
Hey, good to know and I admire your commitment… hopefully, it’s a long term, lifelong one.You don’t Know me, but just to let you know that I never Knowingly eat Any non-vegan foods…
Admittedly, early on in my Vegan journey - which is over 30 years now - I may have eaten something with dairy or honey in it, but Never ate anything that was once a Living Being.
By the stream, there’s always peace of mind by water, imo. I love the ocean, magicalMy neighbour and I went to have cocktails and nibbles ( tortilla chips, rosemary rice crackers & marinate green olives) by the stream yesterday, late afternoon. So by the time I got home, I didn't want to cook. Moreover, I didn't have any vegetables aside cabbage and carrots which I had for lunch, so I had baked potatoes with Flora and sea salt plus a few slices of smoked tofu. A banana for dessert.
Black or greenChorizo, tomatoes, onion, garlic with Zatarain's black beans and rice. (cooking in my crockpot) I think I will add olives on the finished product.
(your post only partially quoted) Veganism is noticeably more restrictive than either vegetarianism or the "standard" omni diet. I put "standard" in quotes because I'm not sure there is such a thing. Even if you're just talking about the "standard" diet in a particular country or area, there can be a LOT of variation. For instance, in my country- the U.S.A.- it can cover a lot of territory: are we talking about someone who eats fast or unhealthy food (e.g., McDonald's, Dunkin Donuts, or KFC) quite a bit, or someone who eats a variety of whole foods- including meat and other non-veg foods- but without an excess of fats, salt, or sugar?.....One reason I don’t label myself fully vegan, is that occasionally I’ll knowingly add a fillet of fish, wild caught from a local fishery… I might be crucified for saying that, but that’s the truth and I’ve yet to know of ‘anyone’ who doesn’t sometimes knowingly eat a non-vegan food…’honey‘, is a case in point.
Green olives with pimento
Hey, great reply… word meanings do change over time and in various cultures. In my mind, veganism is first and foremost about food choices, no animal products… I don’t really call myself anything, apart from human, I think, lol. Although, what I try to do is base my food choices as base or alkaline foods: fruit, veggies and grains… Grains are slightly acid, but only a little…and from my research, the only animals that are alkaline are oysters!!! I base this diet on my physiology and that ‘mothers milk’ is slightly alkaline, which I think sets a precedent for future food consumption, imo… The thing is, that I don’t restrict myself to any particular food, I’m free to choose and if I needed to for my survival, I’d slaughter, butcher and eat any animal… However, atm in time, depending on location, there’s an abundance of non-animal foods and I try to stay true to my physiology as a herbivore… cheers brother(your post only partially quoted) Veganism is noticeably more restrictive than either vegetarianism or the "standard" omni diet. I put "standard" in quotes because I'm not sure there is such a thing. Even if you're just talking about the "standard" diet in a particular country or area, there can be a LOT of variation. For instance, in my country- the U.S.A.- it can cover a lot of territory: are we talking about someone who eats fast or unhealthy food (e.g., McDonald's, Dunkin Donuts, or KFC) quite a bit, or someone who eats a variety of whole foods- including meat and other non-veg foods- but without an excess of fats, salt, or sugar?
I think the term for your present diet is "pescatarian": fish is the only flesh you consume. I became one when I was 16, and moved to ovo-lacto-vegetarian 4 years later. I think there is also the "pescan" diet: this includes fish, but no meat, egg, or dairy. I'm under the impression that pescans are a rare breed, but pescanism too has its internal logic.
ETA: I can remember two times when I gave in to meat cravings: one time when I was in my pescatarian phase, I ate some liver (which my family was having for dinner.) because I was worried about getting enough vitamin B-12. Another time, we were having turkey, and I was picking some meat off the bones to give to the cat, and I took one bite.
Pomegranate molasses??? God, have I been missing all these flavours!Sauteed white seitan with bamboo shoots, courgettes, white cabbage deglazed with pomegranate molasses, onion powder and a squirt of
cider vinegar.
Whole wheat artisan toast with Flora & Applewood.
Half of a banana.
Works for me!a very unhealthy meal last night - french fries a la poutine (Daiya Gouda and mushroom gravy), Yves Chkn burger
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com