last night we had small soft w/w taco/wraps and I opened a can of pinto beans and mashed them in the pan, added the partial can of black beans from lunch, added salsa, cumin, garlic powder and then chopped cilantro and put into a small bowl along with small bowls of olives, cheez shreds, salsa and put it all together as we ate it - very tasty
Thursday night I baked 4 medium sized russet and 2 small sweet potatoes in the oven by cutting them in half and placing face down on parchment paper and also wrapped an onion and baked it too. Then heated up an Apple Sage sausage each with Colman's mustard on it on the side. No butter on the potatoes just malt vinegar, garlic powder, nooch, hot sauce - and a nest of sauerkraut under the sausage. Delicious.
Emma JC
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