Supper/Dinner Time! What's on the menu ?

[shyvas]

Air fried Plant Pioneers caramelised bangers, Jersey Royals with Flora plus a grated cabbage salad, grated carrots with pumpkin seeds, vinaigrette and yeast flakes.

Bosch lemon drizzle cake.

 

[Emma JC]

it was burger night - Sol Cuisine Spicy Black Bean burgers with shreds and spicy banana peppers and some BBQ sauce, red onions, mustard, ketchup and some potato chips as a side

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Not very exciting as I had to reheat it as I am staying in a house in Worthing for one night. I arrived quite late and thankfully I didn’t have to cook.
I had some Plant Pioneers caramelised bangers with baby potatoes and peas.

A Barry and apple pie plus a banana.

 

[SuicideBlonde]

Yesterday turkey and roasted corn. Tonight meatballs with some wheat spaghetti in a garlicy tomato pasta sauce.

 

[Mazen]

Vegetable soup and salad.
Mashed banana with dates, nuts and dried fruits - sprinkled with cinnamon and tahini.
All good.

 

[PTree15]

I had a really busy day and when I got home, and I just wanted something fast, so I had avocado toast (Ezekiel bread) topped with grated Violife Parm and a dash or two of hot sauce.

 

[Emma JC]

lots of veggies yesterday as we had mashed pinto bean dip with onion, bell pepper, jalapeno, zucchini, olives, cherry tomatoes, salsa, chipotle sauce, cumin, garlic powder, paprika and some shreds on top, scooped up with blue corn tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

Fresh broccoli and tofu with soy sauce and pepper

 

[Mazen]

Hearty salad - besides the leafy greens, tomatoes and green onions, it included fava beans and buckwheat. The dressing was made of balsamic vinegar, dijon mustard, whole blended lemon, tahini and nutritional yeast.

For dessert: mashed banana with dates, nuts, dried fruits - topped with cinnamon and a sprinkle of tahini.

All good.

 

[Emma JC]

my gut still hurts... we ate way too much pizza last night - I used the second half of the huge bread slab pizza that I bought a week or so ago and this time I added thinly sliced Gusta sausage to it (just 2 but sliced thinly made it look like a meat lover's pizza) - plus cheez shreds, olives and onion - we normally split a pizza half the size just with more ingredients - it was delicious however piggish it was...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Mazen]

Yesterday I had millet pasta for dinner. I made the sauce with tomato paste, mushrooms, green beans, tofu, corn, leafy greens, garlic and spices. I topped the pasta with dijon mustard and nutritional yeast. Very nice (picture below).
Plus: I had another serving of my 'mashed banana dessert' - with nuts, dried fruits, etc.
All good.

 

[Raven]

I had a cheese-free vegan pizza with mushrooms, courgettes and peppers.

 

[Raven]

I finally made potato salad! I'm going to have it with a salad, corn and a "chicken" burger for dinner.

 

[Emma JC]

we kept it light last night with a bit of hummus/hot sauce and celery, carrot, cucumber, zucchini, bell pepper strips and some cherry tomatoes and olives and spicy banana peppers - some popcorn and dk chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I will be having leftover Chinese food from dinner out with my sister: tofu in a lovely light sauce with mixed vegetables (pea pods, broccoli, celery, green peppers, carrots and onions) and rice. I'll also have some veggie spring rolls from my freezer.

 

[Brian W]

We have just had wraps with falafel, air fried red and yellow peppers, air fried red onion, hummus and vegan mayo.

 

[Emma JC]

aglio y olio spaghettini with garlic, green onions, mushrooms, olives and 1/4 whole grain baguette

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

oh man, dinner last night was a big hit - so simple - sorta like our burrito dinners except we kept it very simple - I took a package of Gusta ground (plain not Mexi) and added large onion and 2 jalapenos (sauted first in pickled jalapeno juice), some chipotle sauce and then added lots of spices (chili powder, cayenne, cumin, garlic powder, paprika fennel seeds) and then the smeat (as we like to call it) - then two large whole grain tortiallas and put in the smeat and some cheez shreds, rolled them up and put them in a large frying pan for a few minutes each side to melt the cheez and put just a small amount of crisp on the tortillas... then we ate them by hand - they were amazing and without all the salsa and pico and rice that we normally have with burritos we were able to concentrate on the amazing flavours in the smeat.... there was a lot of moaning

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

We had Thai mixed vegetable Paneng red curry with basmati rice. It's been a long time....

 

[silva]

I have corn and watermelon and homemade wheat and oatmeal bread.
...and broccoli I need to cook!