Supper/Dinner Time! What's on the menu ?

[Emma JC]

had leftover rice and chickpea curry from the night before along with some Ikea vegan meatballs - a few potato chips and some carrot cake

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I will be having dinner out tonight, though the restaurant's menu isn't very vegan-friendly, so I may eat something beforehand if all I end up with is a salad and/or fries.

 

[shyvas]

A leek & soya curl (in a mushroom stock/white wine/Dijon/cream sauce) hot pot served
with peas. Looks similar to the pic.

Apple puree with soya cream.



Lazy Cat Kitchen.

 

[KellecoUK]

Living the dream tonight! Vegan Pukka "No Steak" Pie, accompanied by chips plus peas and sweetcorn. Even treated myself to a cheeky glass of lemonade.

 

[SuicideBlonde]

Spicy "Cajun" chicken marinated soy curls with zucchini, small bell peppers, onion, garlic and the spices. A bit more hot sauce on my bowl.

 

[Emma JC]

Sol Cuisine burgers, 2 in one bun as they are thin - onion, pickle, cheez shreds, pickled jalapeno, mustard, ketchup - a few potato chips, some carrot cake and nuts for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I air fried tofu with yellow bell pepper and red onion and had it with a peanut chilli sauce. I put some miso in there too. I had a Kombucha as well. I'm going to have a few beers later tonight.

It is quite early so I will probably have some snacks too.

 

[PTree15]

I will be having a one-pot pasta dish made with Beyond meat that I took out of the freezer. I need to clean out what's in there. I still have some frozen nut roast that I will eat next week.

 

[shyvas]

An air fried schnitzel with peas/evo.
Apple puree with soya Alpro yogurt and sweetener.

 

[shyvas]

Mole style bean & sweet potato chili with brown rice, a dollop of Tofutti and a sprinkle of Tajin.
Coconut milk yogurt with a few drops of salted Cornish caramel/sweetener.

 

[PTree15]

I'm going to have sautéed chik'n-flavored soy curls, roasted Brussels sprouts, a baked potato and some cranberry sauce.

 

[SuicideBlonde]

I think I will cook up some black bean burgers and spicy corn.

Edit. I made it almost elote style. Spicy, garlicky cast iron cooked and I put nooch and vegan hellman's on it.

 

[Mazen]

The day before yesterday I was invited for dinner by a vegetarian friend. We had rice, dahl (stewed lentils) and cooked vegetables (potatoes, okra, broccoli). For dessert, we had halva (middle-eastern dessert), mixed with some tahini and dates. All nice

Yesterday, I had a 'hearty salad' (besides the leafy greens, it had tomatoes, cucumbers, avocado, fava beans, chickpeas and some millet)- with an ' experimental' dressing: peanut butter, dijon mustard, whole blended lemons, tahini, apple cider and nutritional yeast. It was delicious (photo below).

For dessert: banana mixed with nuts, dried fruits, cinnamon, dried coconut flakes and peanut butter. Very nice

 

[Brian W]

We are having tofu in sticky hoisin sauce, roast potatoes, cauliflower, brussel sprouts and green beans.

 

[Emma JC]

Saturday night we had another delicious pasta dish with roasted garlic, mushrooms, olives etc.
Sunday night we used some of the mixed bean sprouts that we were growing and put them in with some couscous (chickpeas, onion, cherry tomato, olives, parsley, kale)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[hungryraccoon]

Made a lovely tofu and chickpea korma from scratch and served with rice.

 

[silva]

Enchiladas, they kinda dried out too much, but still good

 

[SuicideBlonde]

I ordered a vegan pizza. I am not in the mood to cook or clean.

Marinara base, Vegan Mozzarella, Spinach, Mushroom, Red Onion, Roasted Red Pepper, Black Olives, Artichoke and I added beyond beef.

 

[Mazen]

Yesterday I had another large 'hearty salad' - besides the greens, tomatoes, cucumbers and avocado - it had two new additions: green olives (stuffed with red peppers) and quinoa (which I cooked with green peas, corn, sundried tomatoes; I also added ready-to-eat fava beans and chickpeas to the quinoa mix).

The salad dressing was made of peanut butter, dijon mustard, whole blended lemons, tahini and yeast flakes (I forgot to add the apple cider vinegar this time). It was delicious. The principle of 'salad as the main dish' does work very well for me : -), at least some days of the week :- )

For dessert: I had a couple of very nice plums, and a few dates with tahini.

It was all very nice.

 

[shyvas]

Leftovers:Mole style bean & sweet potato chili with brown rice, a dollop of Tofutti and a sprinkle of Tajin. If I had made
it with black turtles beans, it would have been perfect.

Apple puree with Alpro plain soya yogurt/sweetener.