Supper/Dinner Time! What's on the menu ?

[SuicideBlonde]

leftover fish in tacos with veganase and lots of hot sauce and spicy corn.

 

[Emma JC]

Saturday night was our fav - spaghettini with lots of garlic, an onion, lots of mushrooms, cherry tomatoes, whole kalamata olives and chopped greens
last night we had a couple of small gardein chicken strips left from a week or so ago and some leftover mexican rice, so we did just one whole wheat tortilla wrap each with some cheez and sauted a ton of onion and a whole bell pepper for the inside, put some greens and cherry tomatoes on top and then had some popcorn for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Spinach & courgette bake
A slice of ww bread & spread
B&J's coconut caramel ice cream
A glass of chardonnay

 

[Brian W]

Veg stir-fry with rice. An orange for dessert. Hazelnut biscuits.

 

[Raven]

I'm having pizza with sweetcorn and Violife cheese and a big salad.

 

[Emma JC]

made a kinda chick pea curry in the Instant Pot - onion, garlic, ginger, carrots, potato and sweet potato, celery, can of diced tomatoes, lots of spices, can of coconut milk and a can of chick peas (rinsed) - 9 minutes - it was a bit soupier than I would prefer and yet very tasty

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Cauliflower & courgette soup with a sprinkle of yeast flakes
Ww Scicilian fusilli with evo plus yeast flakes
Coconut milk yogurt/stevia
Fruit

 

[Brian W]

Green soya beans, carrot sticks, red peppers and onions in a smokey rich onion sauce with rice.

 

[silva]

Well, I just ate a lot of brussel sprouts I added some dijon, a drizzle of olive oil, and what I thought was nooch, but turned out to be garlic powder . I was going to add that too, just not in the amounts I would add nooch .
I'm cooking garbanzos in the Instant Pot, not too sure what I'll make with them--I might pull out Veganomicon.
Why doesn't anyone say garbanzos anymore? All I hear is chickpeas. I used to only say garbanzos myself

 

[bratvada]

masala dosa, sambal and a chapati

 

[Dougrus]

Pizza with vegan bacon, sweetcorn and pineapple.

WHat kind of vegan bacon? I havent found one I like yet.

 

[Raven]

Well, I just ate a lot of brussel sprouts I added some dijon, a drizzle of olive oil, and what I thought was nooch, but turned out to be garlic powder . I was going to add that too, just not in the amounts I would add nooch .
I'm cooking garbanzos in the Instant Pot, not too sure what I'll make with them--I might pull out Veganomicon.
Why doesn't anyone say garbanzos anymore? All I hear is chickpeas. I used to only say garbanzos myself

Chickpeas is the British version. I'm going to have roasted brussels later today.

WHat kind of vegan bacon? I havent found one I like yet.

It was the VBites brand.

I think This Isn't Bacon is better but it was out of stock.

 

[Emma JC]

pizza, bread based, lots of goodies on it

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A wheat & pea protein burger, brussels plus a drizzle of evo, a cabbage slaw with vinaigrette/yeast flakes
B & J's coconut milk/caramel ice cream
A glass of chardonnay

 

[Brian W]

Burgers with salad. The burgers were made from a delicious moldable veggie mince that has a fantastic meaty texture and I added some finely chopped onions and some black beans to the mix. I had mine with chilli ketchup and M had hers with mustard.

 

[Emma JC]

leftover chick pea curry which I added a bit of water to, used the immersion blender and turned into a soup, with a small tortilla wrap and two each leftover gardein chicken fingers, salsa, jalapenos and popcorn for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

Burgers with salad. The burgers were made from a delicious moldable veggie mince that has a fantastic meaty texture and I added some finely chopped onions and some black beans to the mix. I had mine with chilli ketchup and M had hers with mustard.

That is what I'm having tonight. I have three lettuces in the fridge so I need to start using them up!

 

[Brian W]

That is what I'm having tonight. I have three lettuces in the fridge so I need to start using them up!

I had some mixed salad leaves left and just added some Iceberg lettuce and cucumber slices. The buns were crusty poppy seed covered buns.

Today we are having schnitzel with potato wedges and cauliflower. It's been a long time since we had cauliflower and I'm really looking forward to it.

 

[Emma JC]

gnocchi with spaghetti sauce - garlic, green onions, Yves meatballs in the sauce

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Brian W]

Veggie balls in an Italian style tomato sauce with peppers and tricolour pasta. A blood orange for dessert.