Supper/Dinner Time! What's on the menu ?

I'm making stuffed bell peppers tonight. I'm just making a simple rice, onion, garlic and mushroom filling, which will get topped with applewood smoked vegan shreds and then baked to perfection. I'm thinking of serving it with a side of Greek style potato wedges.

*
 
I'm trying something new this evening. It's called Bärta Helbit and it looks like a kind of Tempeh but is made from peas. The one I have is smoked. I'm going to do it with mixed veg, minted new potatoes and some kind of mushroom and onion sauce that I will invent when the time comes.
The bärta was one of the most delicious things I have ever tasted. It is produced a little differently to tempeh as it is germinated first before the fermenting process. My sauce turned out really well too.
 
Pizza margherita (Lidl's) vamped up with lots of Applewood vegan cheese, oregano, Greek black
olives plus a few fresh basil leaves and smoked chili flakes.
A lamb's lettuce and baby tomato (from the garden) salad with vinaigrette/yeast flakes.
Coconut milk yogurt with a few drops of Scicilian lemon and sweetener.
 
The bärta was one of the most delicious things I have ever tasted. It is produced a little differently to tempeh as it is germinated first before the fermenting process. My sauce turned out really well too.
That sounds so good to me! I've always liked peas in all their forms, and fermented like tempeh cakes sounds intriguiging
 
I'm going to have egg roll in a bowl: shredded cabbage and carrots and onions with vegan sausage and a ginger marinade. I will put it over some leftover rice.
Hey now....I have Just Egg, I'll scramble it for this!. I still have a wedge of cabbage left
 
  • Like
Reactions: Emma JC
I get that most of you are concerned about not eating meat, but shouldn't health be a consideration? Add life to your years? Mostly, albeit delicious with centuries of food science, vegan junk is listed in this post. Your health is a concern because it affects everyone and I care about you.