A salad with whole grain brown rice.
Seedless grapes.
Seedless grapes.
The bärta was one of the most delicious things I have ever tasted. It is produced a little differently to tempeh as it is germinated first before the fermenting process. My sauce turned out really well too.I'm trying something new this evening. It's called Bärta Helbit and it looks like a kind of Tempeh but is made from peas. The one I have is smoked. I'm going to do it with mixed veg, minted new potatoes and some kind of mushroom and onion sauce that I will invent when the time comes.
That sounds so good to me! I've always liked peas in all their forms, and fermented like tempeh cakes sounds intriguigingThe bärta was one of the most delicious things I have ever tasted. It is produced a little differently to tempeh as it is germinated first before the fermenting process. My sauce turned out really well too.
I added a few leftover soy curls from the sesame ginger stir-fry along with the sausage. And I added fresh pineapple chunks. Loved it!I'm going to have egg roll in a bowl: shredded cabbage and carrots and onions with vegan sausage and a ginger marinade. I will put it over some leftover rice.
Hey now....I have Just Egg, I'll scramble it for this!. I still have a wedge of cabbage leftI'm going to have egg roll in a bowl: shredded cabbage and carrots and onions with vegan sausage and a ginger marinade. I will put it over some leftover rice.
Oh, that's an excellent idea!Hey now....I have Just Egg, I'll scramble it for this!. I still have a wedge of cabbage left