Nice. I'm interested: what is "lots of garlic" to you? I love the taste of barely cooked garlic, as long as there is a touch of oil to calm it down a bit. So when I'm properly going to town with garlic I could have as much as 10 cloves per person...
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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Sounds great. What makes it "Madras" in your book? I once had a rough understanding of curries, but the more I read, the more confused I get!
Brian W
Conscientious Christian
Experimental tofu, red onion and sugarsnap "stew" with oven roasted potato wedges.
we do use a touch of oil, the one time I am open to using it - normally a large bulb of garlic, chopped at least 10 minutes before cooking is what I would call lots so that would be more like 5 cloves per person
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
very weird dinner last night - popcorn, peanuts and roasted chick peas.... hmmm hafta have a word with the cook
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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Madras curry contains more chilli and is a bit hotter than other curry powders. It also contains yogurt.
I also like to specify it's an Indian and not a Thai style curry which is a very different type of curry.
I had leftovers for dinner ; more Madras curry with basmati rice plus some sliced banana.
A doughnut peach.
I made this pasta, liked it so much I posted-
www.veganforum.org
Vegan - Garlicky cashew creme linguine
This turned out well after browsing recipes that neither suited what I wanted, nor what I had. This made a big 6 quart pot! o_O Soak 1/2 cup raw cashews (or sub raw sunflower seeds if you like) in hot water while prepping- About a pound of cooked cauliflower (I had a frozen bag I popped in...
www.veganforum.org
I just made some gyro burgers, but this time I used a combination of nuts, seeds, mushrooms, breadcrumbs, leftover red lentils, with traditional middle eastern herbs/spices. I used a flax egg to make it a bit stickier. It all pulsed together nicely in my food processor. I had to add a tiny bit of water to make it the right consistency.
For the condiment, I made a tzatziki with non-dairy sour cream and coconut yogurt, shredded cucumber, fresh dill, and a splash of citrus. It tastes pretty close to the traditional version. Then I topped it with fresh sliced heirloom tomatoes and thinly sliced red onion on my toasted locally baked ciabatta bun. Yummy!
I love leftovers
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For the condiment, I made a tzatziki with non-dairy sour cream and coconut yogurt, shredded cucumber, fresh dill, and a splash of citrus. It tastes pretty close to the traditional version. Then I topped it with fresh sliced heirloom tomatoes and thinly sliced red onion on my toasted locally baked ciabatta bun. Yummy!
I love leftovers
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Brian W
Conscientious Christian
Gardein fish with a huge caesar salad with the dressing made from a hummus base w/capers and juice, lemon juice, maple syrup, mustard - added nutritional yeast and croutons.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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The same leftovers ; Madras curry with brown rice and bananas.
Coconut milk yogurt/stevia.
Coconut milk yogurt/stevia.
Brian W
Conscientious Christian
huge wedges of steamed cabbage, potatoes with leftover chili on top, green/yellow beans/carrot mix
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Brian W
Conscientious Christian
feather
Forum Senior
whole wheat penne, garlic, onion, mushrooms, broccoli, arugula, spaghetti sauce, sliced Fieldroast Italian sausauge
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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