You just reminded me that I have gardein fish in the freezer. I forgot that I had my daughter pick it up for me at Fresh Market.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Leftover sweet potatoes with an organic avocado sliced on top
Some of the walnut pate that I made this morning with a few carrot sticks and a few ryvita crackers
Will have a mug of hot oat milk with maple syrup
Some of the walnut pate that I made this morning with a few carrot sticks and a few ryvita crackers
Will have a mug of hot oat milk with maple syrup
OP
OP
A Green Cuisine burger with a salad ; grated red cabbage, raw beetroot, mushrooms, avocado with a Dijon mustard vinaigrette/pumkin/chia seeds and yeast flakes.
A slice of homemade ww granary loaf and spread
An orange
A Tom Collins
A slice of homemade ww granary loaf and spread
An orange
A Tom Collins
Brian W
Conscientious Christian
Lentil soup with carrots and potatoes.
leftover night, last night, added about 1.5 cups of water to the rice/bean/tomato mix we made on Sunday and it reheated beautifully - had a side of peanut butter on a whole grain pita (don't ask me why, it just seems to taste good together)
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
A little slice of pizza left from lunch
A few carrot sticks with walnut pate
A big bowl of creamy organic mushroom soup freshly made today
Will have a mug of hot oat milk with maple syrup later
A few carrot sticks with walnut pate
A big bowl of creamy organic mushroom soup freshly made today
Will have a mug of hot oat milk with maple syrup later
OP
OP
A wiener schnitzel and brussels with a drizzle of evo and a sprinkle of yeast flakes
A lemon flavoured coconut milk pudding
A Margarita
A lemon flavoured coconut milk pudding
A Margarita
I will have the other half of the stuffed acorn squash from last night with a dash or two of hot sauce. I have stuffing leftover, and I think I will make a burrito bowl with it by adding some corn and peppers.
couscous salad - put some garlic powder and chives in with the couscous while hydrating it - then cucumber, green onions, kalamata olives, celery, chick peas, lemon juice, greens, some spices, rice vinegar, a bit of tamari, hot sauce and a drizzle of tahini on top
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Sounds really yummy except for the cucumber! There are not many fruits and veggies that I don’t like. Cucumber, radishes, and turnips are definitely ones that I avoid...
Couscous is Really popular in France, another one of those dishes that I used to make All the time. Thanks for reminding me how much I like it! More of a Spring or Summer dish for me, but with the weather here today it feels like Spring!
Not very hungry since I had Such a late lunch
A few Aldi Spinach and pine nut falafels
A few organic baby baked potatoes with aioli
A few Aldi Spinach and pine nut falafels
A few organic baby baked potatoes with aioli
Same as last night. All I did was put left over angel hair in some vegetable broth, added sliced beyond brat sausage, crumbled tofu, some nutritional yeast and vegan parmesan, and it was the most amazing/delicious bowl of awesomeness lol. It doesn’t even sound like it would be good but it really was!
Oh and a dash of sriracha.
Oh and a dash of sriracha.
Brian W
Conscientious Christian
Thai style red coconut curry made with chicken style filet pieces, sugar snaps and red peppers.
My mom brought me my birthday dinner yesterday. Bow tie pasta with sun-dried tomatoes, spinach, onions, olive oil and kalamata olives, plus an entire loaf of Italian bread. I am going to have that with some garlic bread and a little salad.
I'm going to have the Coop vegan burgers in buns with fries (or oven wedges) with tomatoes, pimento olives and sweetcorn.
Ben & Jerry's ice cream for dessert.
Ben & Jerry's ice cream for dessert.
Brian W
Conscientious Christian
More of that except that I am adding a little broccoli because we don't have many sugar snaps left. (I keep eating them raw whenever I go to the fridge!
)
I love raw sugar snaps!More of that except that I am adding a little broccoli because we don't have many sugar snaps left. (I keep eating them raw whenever I go to the fridge!
I had a hankering for, of all things, cocktail sauce as we haven't had shrimp in 5.5 years so I decided to buy some Yves chicken nuggets and pretend they were shrimp. Also made some rice, in the rice cooker, with turmeric/garlic powder/saffron and also steamed a huge head of broccoli.
I am now cured of my need for cocktail sauce and when I have my next hankering I will just have a spoonful of it as I don't feel the calories etc from the nuggets were worth it at all. I really have to get back to more whole foods and less junk food as the weight I lost is starting to slowly creep back and extras fats and junk are the culprit.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I am now cured of my need for cocktail sauce and when I have my next hankering I will just have a spoonful of it as I don't feel the calories etc from the nuggets were worth it at all. I really have to get back to more whole foods and less junk food as the weight I lost is starting to slowly creep back and extras fats and junk are the culprit.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Roasted organic tender stem broccoli
Roasted organic tofu dipped into some aioli and sweet chilli sauce
The last few Aldi spinach and pine nut falafel
It might sound a bit disparate but since I eat on my own in front of the TV I often eat one thing at a time
Looking forward to a bowl of Swedish glace
Roasted organic tofu dipped into some aioli and sweet chilli sauce
The last few Aldi spinach and pine nut falafel
It might sound a bit disparate but since I eat on my own in front of the TV I often eat one thing at a time
Looking forward to a bowl of Swedish glace
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