Supper/Dinner Time! What's on the menu ?

A country style mince pie served with parsnip/potato mash made with evo/soya milk and some brussels.
A persimmon.
A glass of chardonnay.
Linda McCartney? I always loved her country pies, even when I was a meat eater.
 
Beyond Burger again last night - loaded up with lettuce, sliced cherry tomatoes, onion, pickle, cheeze, mustard, ketchup - delicious again - had a lot of sweet potatoes that needed to be eaten to diced them and a parsnip and a couple of onions and roasted them in the oven with a bit of olive oil and spices on them

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I'm making some comfort food for dinner tonight. We always just called them potato pancakes in my house growing up, but you can call them latkes or whatever you like. They're truly a comfort food for me. My mom always just put butter, salt and pepper on hers, but I kinda like mine with apple sauce nowadays. My apple sauce is from my backyard apples. I make quite a bit every year, so no apples get wasted.

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