What did you have for lunch?

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My local dollar store had Linda Lomas plant based sloppy joe, so i put some over rice with veggies, its not bad. I might get some more.
 
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Salad: Cos lettuce, mustard greens and cherry tomatoes from my garden, carrot, pepitas, and a crumbled up whole wheat bread. Dressing was peach vinegar infused with dandelion flowers and salt.
 
A kale & quinoa salad made with added shredded white cabbage, pumpkin seeds/almonds/dried cherries & cranberries/chopped
apples plus a 4 virgin oil/lemon vinaigrette plus yeast flakes.
An orange for dessert.
Freshly squeezed lemon juice/water/stevia.
 
A slice of leftover sausage roll pie.
Cabbage slaw with bacun bits, pumpkin seeds/raisins and lemon/olive oil vinaigrette.
Alpro yogourt with a few drops of elderflower flavouring plus stevia.
Apple & cinnamon infusion/stevia.
 
I had a sandwich with Dave's Killer Bread, Chao cheese, Just Mayo, Sugar Bombs and baby lettuces. And kombucha mixed with sparkling water.
 
Soba noodles, edamame, frozen broccoli with a liberal sprinkling of Trader Joes furikake seasoning
I guess it's a new find- white and black sesame seeds, nori flakes, salt and kelp powder. Really good!
 
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