What did you have for lunch?

shyvas

Super Moderator
Staff member
Joined
Sep 17, 2019
Messages
617
Reaction score
943
Location
Somewhere in the South
Lifestyle
Vegetarian
Lentil (green) & spinach soup with coconut cream served with yeast flakes and a drizzle of olive oil.
Granary baguette spread/Marmite.
Raspberries & Alpro coconut yogurt.
Freshly squeezed lemon juice/water/stevia.
 

Nekodaiden

Well-Known Member
Joined
Dec 2, 2017
Messages
1,227
Reaction score
779
Age
46
Lifestyle
Vegan
Burritos: Homemade whole wheat wraps stuffed with brown lentils, hash browns, tomato, onion, Cos lettuce, salt, black pepper and sage.
 

Nekodaiden

Well-Known Member
Joined
Dec 2, 2017
Messages
1,227
Reaction score
779
Age
46
Lifestyle
Vegan
Green juice (wheat grass, barley grass, spurilina), followed by mashed potatoes and Cos lettuce and pasta sauce sprinkled with sunflower seeds, Italian herbs, peach vinegar and salt + more whole wheat bread.
 

shyvas

Super Moderator
Staff member
Joined
Sep 17, 2019
Messages
617
Reaction score
943
Location
Somewhere in the South
Lifestyle
Vegetarian
A sandwich ; granary baguette/spread/sliced seitan/Dijon mustard.
White cabbage salad vinaigrette/pumpkin seeds/raisins/yeast flakes.
White grapes.
Freshly squeezed lemon juice/water/stevia.
 

Nekodaiden

Well-Known Member
Joined
Dec 2, 2017
Messages
1,227
Reaction score
779
Age
46
Lifestyle
Vegan
oof...I feasted for lunch, fairly certain I won't be having dinner. Maybe just some fruit.

Wholewheat burrito wraps stuffed with tofu, homemade seitan, mushrooms, onions, broccoli, tomato and spiced with salt, sage, rosemary. In addition I had a plate full of vegetable spring rolls.