Lentil & root vegetable stew with granary baguette plus spread/Marmite.
Raspberries and Alpro soya yogurt.
Raspberries and Alpro soya yogurt.
What did you have for lunch?
- Thread starter amberfunk
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Forest Nymph
Forum Legend
Heading for some more Top Ramen with peas, corn and carrots - this time with Chipotle hot sauce. Maybe some pineapple chunks. Tea.
probablybirdie
Newcomer
Whatever I had in the fridge. Turned out to be whole wheat pasta with tomatoes and olive oil and avocado toast on whole wheat sprouted bread (Trader Joe's 
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Sausage & chestnut rolls.
Winter salad; kale, red cabbage, carrots, avocadoes, seeds/sultanas plus vinaigrette/yeast flakes.
Organic apple juice/water.
Winter salad; kale, red cabbage, carrots, avocadoes, seeds/sultanas plus vinaigrette/yeast flakes.
Organic apple juice/water.
Lentil(green) & vegetable soup with a drizzle of oil/yeast flakes.
Granary baguette with spread/Marmite.
A persimmon.
Freshly pressed lemon juice/water+stevia.
Granary baguette with spread/Marmite.
A persimmon.
Freshly pressed lemon juice/water+stevia.
Qwaychou
Forum Senior
Ww organic orecchiette with tomato sauce and grated Violife plus a drizzle of olive oil.
A wheat & soya schnitzel.
A persimmon.
A wheat & soya schnitzel.
A persimmon.
Qwaychou
Forum Senior
Having a kinda junkie lunch. Two veggie burgers with sweet relish and tofu mayo.
Protein-packed Lentil & Quinoa Salad by Pick-Up-Limes. Super delicious and I don't normally like lentils.
Ww organic orecchiette with a kind of bolognese sauce plus grated Violife. Seriously delicious !
A persimmon.
Freshly squeezed lemon juice/water.
A persimmon.
Freshly squeezed lemon juice/water.
Lentil (green) & root vegetable soup/ww orecchiette with a sprinkle of yeast flakes and a drizzle of olive oil.
A persimmon.
A persimmon.
- Joined
- Dec 2, 2017
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- Age
- 50
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- Vegan
Qwaychou
Forum Senior
I found vegan kimchi ramen at the asian store! And its so delicious! And not overly spicy!
Cottage pie made with chestnuts.
Chicory and walnut salad/vinaigrette.
Fruit salad.
Chicory and walnut salad/vinaigrette.
Fruit salad.
Forest Nymph
Forum Legend
I took some of the left over homemade veggie stock I made out of various saved scraps (for my fast day last week), then I added chopped potatoes, carrots, left over rosemary sprigs from Christmas, and cooked it up til the potatoes were soft and removed the rosemary sprigs. Then at the end I added plain hazelnut milk, garlic powder and salt, for a simple cream of potato soup.
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
Lentil, vegetable and chestnut soup with a sprinkle of smoked paprika, yeast flakes plus a drizzle of olive oil.
Apple crumble and coconut cream.
Apple crumble and coconut cream.
I'm having a spicy bean and barley stew today...homemade of course
Sometimes I just can't control myself in the kitchen. I made enough of this stuff to feed a small army.
Sometimes I just can't control myself in the kitchen. I made enough of this stuff to feed a small army.
I have talked about this lunch so many times but I had it again today (and yesterday) and it was so satisfying and enjoyable and filling. A half of can of lentil rinsed in a sieve. In a pot on the stove - frozen brussel sprouts, a bit of wakame, some frozen kale and a small amount of dry lo mein noodles. When the pot contents are cooked I pour them over the lentils in the sieve and then into my bowl. I then add a bit of each of the following - tamari, rice vinegar, dry Keene's mustard (1/2 teaspoon), lemon juice, sweet chili sauce, sriracha and a drizzle of tahini. OMG it is so amazing.
Emma JC
Emma JC
Forest Nymph
Forum Legend
More of this soup warmed up, but added some chopped celery and black pepper and it's even better!
Plus two slices of whole grain toast with Miyokos cream cheese and lots of capers. Tea.
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