What did you have for lunch?

amberfunk

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What did you do for lunch today?


I found a recipe on youtube awhile back for a vegan pizza with a tofu mozzarella. I decided to finally try it today after getting the yeast needed. It was so good. Crust was very thick so I'll have to half the dough next time. I also made a ranch from stratch since that's what I usually dipped my crust in. It's pretty good considering I didn't have any dill to put in it.
 
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alleycat

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left over steamed veg roughly processed together with some basil and rosemary a dash of tomato relish and a spoonful of vegan yogurt. Rolled into patties and crumbed, gently fried then served with fresh lettuce and tomato on toasted buns
Made enough for tomorrow as well.
 

amberfunk

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I had a kumato, kale and daiya montery jack sandwich with a little bit of leftover tofu omelette.
 

amberfunk

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Leftover lentils and mustard greens and will be today's lunch as well.
 

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Left over veg and lentils put through the food processor with a little water and tomato paste to make a sauce to pour over pasta. Garnished with fresh grape tomatoes and fresh basil.
 

amberfunk

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Dal nirvana with rice and turnip greens.
 

callador

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I usually eat the same thing every day for lunch. It just makes things easier. :)

8 oz of seitan
1/2 green pepper
4 or 5 mushrooms (chopped up)
veggie stock
4 cups of rice
spices

This ends up being a giant bowl of soup, but it tastes really good and the meal has at least 76g of protein.
 

Christine

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I need to find some good vegan hot chocolate. It was -12C when I woke up this morning.
Oh no, getting colder over here, too. Chocolate helps stave off the inevitability of foul winter weather, though. :) I'm forever visiting a cafe who make wonderful vegan soy hot chocolate. Definitely eclipses the milk powder based lattes I used to drink. Wish you luck in your quest!
 
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amberfunk

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Having leftover sietan and black bean gumbo. Made it last night for dinner with leftover seitan and black beans that I had cooked the day before. Just had to cook the onion, make the roux and put some fresh kale in. Very filling and yummy.
 

amberfunk

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Leftover portabella stew from last night. It was as wonderful as I had hoped. Reminded me of my childhood when we ate dinty moore out of a can. Of course mine was way healthier. Just needed some tapioca starch mixed with water mixed into it to make it thicker. Will definitely be on the menu throughout winter. Now if I could just get my son to try it.
 

amberfunk

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Had a hashbrown, leftover black bean gumbo, a roll and fudge and cherries for dessert. I ate this while everyone else was eating the traditional thanksgiving meal at work.
 
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