Supper/Dinner Time! What's on the menu ?

I have two whole frozen lemons in the freezer and don't know what to do to unfreeze/use them. :(

Last night we had nachos - Gusta ground with onion/jalapeno/bell pepper, spices and then a can of black beans mixed in - cheez shreds, green onions, black olives etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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AI says you can freeze whole lemons for up to four months with very good results.
That’s good to know about the Lemons - I don’t really like using the Long life concentrate stuff and since I don’t use lemons that often I don’t usually buy them… Now I will buy a few Organic lemons and Freeze them!
 
I'm working on a freelance project, and it's a big one: transcripts for about 40 hour-long podcasts about the insurance industry. It should keep me busy for a few weeks. :D

So I'm eating out the freezer. (I took all my work stuff home from the beach because it was too hot to work in my mom's condo, which is 10 minutes from the beach, and I have central air, so I'm home for a few days.) I'll be having a Beyond burger on a bun with all the fixin's plus some vegan cheese and maybe a handful of tortilla chips. I'm out of fresh produce, so I might have to scoot out for a few minutes tomorrow to get some veggies.
 
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I have to pick up a truckload order from its drop point and plan on getting a Burger King 3.99 Wed. whopper, since it's on the way. I haven't had fast food in ?????? years! On one hand I'm kinda excited out of nostalgia, on the other, kinda scared. Just opening a paper wrapper though.....:weird:
 
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Small plates:

Sauteed chicory with yeast flakes.

Diced cucumber with Vemondo Giro style protein chunks plus vinaigrette.

Multi grain cracker with La Fauxmagerie Shoreditch cheeze.

Apple purre with Flora.