Supper/Dinner Time! What's on the menu ?

[shyvas]

One Planet sourdough pizza with extra Vemondo cheeze, oregano and chili flakes .

Seed less graves which were free from Lidl’s.

 

[Emma JC]

Gusta burgers - they are very thin and we were hungry so we had two cheez/jalapeno dressed burgers with onion, ketchup, mustard, spicy banana peppers - side of dill pickles, cucumbers wedges, some tortilla chips and salsa.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had garlic bread and vegan lasagne for dinner yesterday followed by cheezecake and sorbet.

 

[Emma JC]

small personal size pizzas - Gusta pizzaroni, pineapple, onion, mushroom, spicy banana peppers and a side of potato chips - dessert was prunes, almonds, brazil nut, dark choc chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[alleycat]

It's crumbed tofu and chips with a warm chocolate sauce and some soy yogurt for dipping the chips in.

 

[shyvas]

I had a Greggs vegan sausage roll at Gatwick airport before boarding my flight.

As I got home quite late, I didn't have any raw vegetables to make a salad so had a bramble apple and blackcurrant pie.

Friday night was a No Moo pie with British baby potatoes (plus Flora), tenderstem broccoli with evo.

Grapes.

 

[Emma JC]

penne with garlic, onion, bell pepper, olives, can of faba beans

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

This isn't bangers ( air fried) with mange tout, tenderstem broccoli with evo/yeast flakes.

Cultured Shoreditch (La Fauxmagerie) with a multigrain cracker. This is a new cheeze made with truffles.

A doughnut peach.

 

[500channelsurfer]

I made stir-fry with cubed tofu, green bell pepper and onion, cooked in coconut oil, ginger, pepper and some soy sauce - and made boiled rice and red lentils, with mushrooms, cashews and carrots - to serve it on.

 

[PTree15]

Last night I had a chickpea cutlet with Dijon mustard, grilled zucchini, sliced tomatoes and an ear of corn. We all went to the local ice cream shop (the Vanilla Bean) after dinner, and I had vegan vanilla Oreo ice cream. They also had a cookie dough vegan ice cream, which I might try next week.

Tonight, I'm not sure what I'm having, but there is leftover corn on the cob, so I know I will have that. And maybe sliced cucumbers. My brother brought us 10 cucumbers from his friend's garden. I ate a whole one for lunch yesterday with hummus. They were soooo delicious!

 

[Emma JC]

leftover pasta /beans from Saturday and then popcorn for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

And maybe sliced cucumbers. My brother brought us 10 cucumbers from his friend's garden. I ate a whole one for lunch yesterday with hummus. They were soooo delicious!

I'm jealous. A lot of the cucumbers I have had recently have been gross! All yellow inside.

I don't have much fresh stuff left so I might just make a pasta dish with store cupboard/ freezer food. Rigatoni with frozen spinach, frozen peas and chopped up sun dried tomatoes with oil from the jar and add seasonings and lemon. I think I might have a few fresh tomatoes too.

 

[PTree15]

I'm jealous. A lot of the cucumbers I have had recently have been gross! All yellow inside.

I don't have much fresh stuff left so I might just make a pasta dish with store cupboard/ freezer food. Rigatoni with frozen spinach, frozen peas and chopped up sun dried tomatoes with oil from the jar and add seasonings and lemon. I think I might have a few fresh tomatoes too.

Yuck on the yellow-inside cucumbers. That's nasty! I love this time of year for fresh veggies. The tomatoes and corn have been outstanding this year. Peaches and watermelon have been great, too.

 

[shyvas]

Small plates:

This isn't bangers ( air fried) with mange tout, tenderstem broccoli with evo/yeast flakes.

Cultured Shoreditch (La Fauxmagerie) with a multigrain cracker. This is a new cheeze made with truffles.

Apple puree with Flora.

A small bramble apple and blackcurrant pie.

 

[KLS52]

Tortilla soup. I had leftover refried beans from my nachos so I used Amy's red lentil quinoa kale soup as a base, added extra broth, refried beans, rice, Sriracha sauce and a dollop of Tofutti sour cream. Then I crumbled tortilla chips into it. It was amazing!